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Instructional Video28:11
Rachel's English

VOCABULARY Lesson! | VERBS for COOKING: English Vocabulary and Verbs in the Kitchen

6th - Higher Ed
Vocabulary and Verbs are a critical parts of learning English. If you’re working on your spoken English and you love to cook, this video is just for you! I’m going to teach you English vocabulary and verbs that come up all the time in...
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Instructional Video8:31
The Art Assignment

Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

9th - 12th
We explore the recipes of artist Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: 1) Chiles Stuffed with Cheese aka Chiles Rellenos 2) White Rice with Plantains 3) Nopales Salad 4) Tequila.
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Instructional Video9:16
The Art Assignment

Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios

9th - 12th
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
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Instructional Video14:03
The Art Assignment

Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios

9th - 12th
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
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Instructional Video3:35
Curated Video

What salt should you use for cooking?

Pre-K - Higher Ed
Why are there so many different kinds of salt, and does it really matter which one you use?
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Instructional Video8:47
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. #cooking #chemistry...
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Instructional Video8:47
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
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Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
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Instructional Video13:29
TED Talks

TED: Can home cooking change the world? | Gaston Acurio

12th - Higher Ed
When Gaston Acurio started his now world-famous restaurant Astrid & Gaston in the 1990s, no one suspected that he would elevate the Peruvian home-cooking he grew up with to haute cuisine. Nearly thirty years and a storied career later,...
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Instructional Video2:53
National Geographic

Rising Ocean Temperatures are "Cooking" Coral Reefs | National Geographic

Pre-K - 11th
Oceans are acidifying at a rate faster than any time in the last 300 million years. This year, we've seen the most drastic and damaging coral bleaching event in recent history - and it's attributable to warmer, more acidic oceans. It's...
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Instructional Video3:35
National Geographic

Cooking up a Kitchen | Live Free or Die

Pre-K - 11th
Tony and Amelia are always up to something. Today, they begin work on their outdoor kitchen. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all clips of Live Free or Die here: http://bit.ly/WatchLiveFreeorDie About Live Free or Die:...
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Instructional Video3:00
Curated Video

The History and Making of Barbecue

Pre-K - Higher Ed
Barbecue refers to a style of cooking meat over an indirect heat source, often coals or fire. Did you know that barbecuing likely pre-dates humans? Learn more about the history of this method of cooking and how to make barbecue ribs!
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Instructional Video2:50
Food Farmer Earth

Everyone Can Cook - Mark Bittman

12th - Higher Ed
Mark Bittman — food journalist and author of How To Cook Everything, shares his egalitarian views on cooking. In effect, anyone he says, with modest patience and practice can learn to cook well. At the same time, it's now possible to...
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Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
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Instructional Video3:04
Curated Video

The History and Recipe of Bulgogi

Pre-K - Higher Ed
Bulgogi is one of the most internationally popular Korean dishes. Learn how Buddhist and Mongolian influence altered the dish and watch a Bulgogi cooking demonstration!
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Instructional Video9:53
Food Farmer Earth

Jeff Stehney's Guide to Barbecuing Pulled Pork

12th - Higher Ed
Arguably, the best bbqers are those who have been successful on the competition barbecue circuit and Stehney is certainly one of those legends. In this video he shows us how he trims the pork and adds the rub, the key ingredient before...
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Instructional Video10:34
Brave Wilderness

PUKE FRUIT SMOOTHIE - Would You Drink This?

6th - 8th
In this episode, the crew are on location in Costa Rica at Kids Saving the Rainforest! During this adventure, Coyote is bringing you a brand new segment called Cooking with Coyote! He's blending together some insanely disgusting Noni...
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Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Steak

9th - 12th
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
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Instructional Video2:33
Curated Video

Cultural Flavours - Greece - Vegetables

3rd - 12th
Onions and garlic are the backbone of Greek cooking, and are prevalent throughout their dishes, dips and sauces.
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Instructional Video1:13
Epicurious

How Home Cooking Can Help Solve the Energy Crisis | Epicurious

6th - 11th
In The Answer is Cooking we take a look at how home cooking can help solve big problems. Today, how home cooking can help solve our energy crisis. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT...
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Instructional Video1:03
Epicurious

How Home Cooking Can Help Our Seafood Sustainability Crisis

6th - 11th
In The Answer is Cooking we take a look at how home cooking can help solve big problems. Today, how home cooking can help solve our seafood sustainability crisis. Still haven’t subscribed to Epicurious on YouTube? ►►...
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Instructional Video5:06
Curated Video

Time and temperature in cooking

9th - 11th
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”:...
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Instructional Video1:08
Epicurious

How Cooking Can Help Solve the Water Crisis | Epicurious

6th - 11th
In The Answer is Cooking we take a look at how home cooking can help solve big problems. Today, how boiling your pasta in less water can make a difference. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub...
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Instructional Video1:08
Epicurious

How Wasteless Home Cooking Can Help Solve Our Food Crisis

6th - 11th
In The Answer is Cooking we take a look at how home cooking can help solve big problems. Today, how not wasting anything—think stems and scraps—can help solve our food crisis. Still haven’t subscribed to Epicurious on YouTube? ►►...

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