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\nJeff Stehney's Guide to Barbecuing Pulled Pork\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nArguably, the best bbqers are those who have been successful on the competition barbecue circuit and Stehney is certainly one of those legends. In this video he shows us how he trims the pork and adds the rub, the key ingredient before...\nArguably, the best bbqers are those who have been successful on the competition barbecue circuit and Stehney is certainly one of those legends. In this video he shows us how he trims the pork and adds the rub, the key ingredient before placing it in the cooker for about 8-10 hours. Stehney also demonstrates his cooking approach along with the woods he uses and some tricks along the way to achieve a better outcome. Warning: not advisable to view this video on an empty stomach.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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Date
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2019
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Audiences
For Teacher Use
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Concepts

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heat, competition, fire, meat, cooking
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Additional Tags

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championship barbecue, jeff stehney, oklahoma joes, bbq pulled pork, cheery wood, hickory wood, spice rubs, cooking up a story, food farmer earth, world champion bbq cooks, oklahoma joes restaurant, bbq secrets the master guide to extraordinary barbecue cookin, competition bbq, bbq competition, bbq secrets, championship bbq, how to bbq pulled pork, pork butts, pulled pork, smoke ring, apple juice, juice, flavor, people, start, good, spray, real, make, chips, move, brisket, cooker, rubs, product, hour, thing, understand, ahead, find, ready, science
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Jeff Stehney's Guide to Barbecuing Pulled Pork\" href=\"/subscription/new\">\"Jeff\n\n
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