Food Farmer Earth
A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm
Dustin Olsen knows "a lot of people think of mushrooms growing in dark, dank places", and while that may be true for part of a mushroom's life, Olsen explains, they eventually require sunlight, and lots of fresh air. He should know....
Food Farmer Earth
A Brewmaster's Tips For Drinking Premium Saké
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Food Farmer Earth
An Interview with Deborah Madison: Vegetable Literacy
Veteran food author Deborah Madison's new cookbook "Vegetable Literacy" draws inspiration for its recipes directly from the garden. Growing a variety of one's own plants in a food garden, and witnessing what they look like through their...
Food Farmer Earth
Baking Bread: Preview
Tuesday Looking for an easy bread to bake for the holidays? Mary O'Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread...
Food Farmer Earth
Artisan Beer: Preview
Tuesday Beer and bread share similar ingredients, but it's believed that beer may have preceded bread-making— 10,000 years ago at the dawn of agricultural farming. In this episode, veteran beer-making instructor Jeremy Fry, from one of...
Food Farmer Earth
Community Egg Co-op
Have you ever attempted to raise chickens yourself? Bread, beer, fruits and vegetables all taste noticeably better when fresh. Well eggs do too!
Food Farmer Earth
How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Food Farmer Earth
How to Make Roasted Peppers and Corn Tamales
Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Cafe', where El...
Food Farmer Earth
How to Make a Red Flannel Hash with Corned Beef
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of...
Food Farmer Earth
How to Make Homemade Crackers and Spread
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients. According to Manning, "DIY crackers are a great way to save—the average box of "gourmet"...
Food Farmer Earth
How to Make Black-Eyed Peas & Cornbread
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Food Farmer Earth
How to Make Brown Sugar Pecan Macaroon Cookies
Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.
Food Farmer Earth
How to Make a Buck Drink
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher. The ingredients for the Souracher, as Shenaut explains in the video, is a variation of the standard "Buck" drink, a family of mixed...
Food Farmer Earth
How to Make Squash Soup and Lamb Stuffed Squash
Donald Kotler, of TOAST demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash.
Food Farmer Earth
How to Make a Saké Simmered Salmon Dish
Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Food Farmer Earth
How to Make a Fresh Chocolate Cream Pie
Lauretta Jean's Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and filling from scratch.
Food Farmer Earth
How to Cook Catfish and Hushpuppies Southern Style
Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish and hushpuppies. In keeping with tradition, Wiley also prepares hushpuppies, a cornmeal fritter, as an accompaniment to the catfish. As he...
Food Farmer Earth
Good Value Wines for the Holidays
Fortunately, when it comes to evaluating wines, price is not necessarily the key defining metric for determining a good wine to drink. In this video, Bruce Bauer, a wine aficianado and proprietor of VINO, a boutique wine shop in...
Food Farmer Earth
Expert Advice For Raising Goats in the City
Naomi Montacre of Naomi's Organic Farm Supply offers detailed tips and advice for raising goats in the city.
Food Farmer Earth
Eau De Vie Pear Brandy: A Personal Quest
Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy began a long quest to produce a world-class pear Eau De Vie, and turn it into a...
Food Farmer Earth
Healthy Foods to Feed Your Dog
According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...
Food Farmer Earth
Hash Throughout the World
Clark Haass talks about the ubiquitous nature of hash, and how it's found in many other cultures, each with their own characteristic versions of it.
Food Farmer Earth
Harvesting and Saving Seeds from the Garden, part 1
Part 1: As an avid gardener and co-founder of 'Your Backyard Farmer', Donna Smith demonstrates how to harvest fresh seeds from the food garden. Being able to save seeds from prior harvests for future plantings, completes the garden...
Food Farmer Earth
From the Farmer's Field: Lacinato Kale
In this video, Cookbook author Ivy Manning, visits Shari Sirkin of Dancing Roots Farm, in Troutdale, Oregon, to investigate Kale from a farmer's perspective. The sweet Lacinato kale is ready for winter harvest.