Instructional Video2:55
Curated Video

How to Make Gluten-Free Chocolate Chip Cookies

9th - Higher Ed
Don't let a gluten sensitivity stop you from enjoy delicious, homemade chocolate chip cookies. You can make tasty, gluten-free treats that everyone will want to eat.
Instructional Video1:43
Curated Video

How to Make Sweet Potato Marshmallow Casserole

9th - Higher Ed
Get ready for a sugar rush -- these tubers are caramelized to sweet perfection, then topped with gooey toasted marshmallows.
Instructional Video2:43
Curated Video

How to Use Fresh Ginger Root

9th - Higher Ed
Enjoy the flavor and the health benefits of fresh ginger root with a variety of preparations.
Instructional Video1:30
Curated Video

How to Make Mulled Cider

9th - Higher Ed
Nothing takes the chill out of a brisk night like this winter favorite.
Instructional Video3:40
Curated Video

Pecan-Topped Sweet Potato Casserole

6th - Higher Ed
Sweet potato casserole is typically made with lots of sugar and butter, which can cause the calories to add up. This lightened-up recipe, which cuts the calories in half while doubling the luscious flavors, lets you enjoy this holiday...
Instructional Video3:40
Curated Video

Apple Pie a la Mode

6th - Higher Ed
Apple pie is an American favorite, but its sugar and calories counts are far from favorable. Here’s a skinny – and delicious – makeover for this classic dessert._x000D_
Instructional Video7:52
Curated Video

Taiwanese Bubble Tea, Explained

6th - Higher Ed
Taiwanese Bubble Tea, Explained
Instructional Video2:11
Curated Video

Sata Andagi_101 Easy Japanese Recipes

9th - Higher Ed
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Instructional Video3:26
Curated Video

Brown Sugar Karintou_101 Easy Japanese Recipes

9th - Higher Ed
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Instructional Video9:03
Curated Video

Sweet Secrets: Unveiling the Science and History of Sugar

6th - Higher Ed
Dive into the fascinating world of sugar, from its humble beginnings as a luxury item to its current status as a kitchen staple. Discover how sugar is transformed from beets and cane into the crystals we use every day. Explore the...
Instructional Video16:16
Oxford Online English

9 Parts of Speech in English - English Grammar Lesson

12th - Higher Ed
In this lesson, you can learn about parts of speech in English.

How many parts of speech are there in English? Can you name them, and explain what the
y do?
Understanding parts of speech—nouns, verbs, adjectives,...
Instructional Video5:45
Curated Video

Baked Sweet Potato with Brown Sugar and Cinnamon Butter

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Baked sweet potato with brown sugar and cinnamon butter.
Instructional Video6:50
Curated Video

I Followed an AI-Generated Recipe

Higher Ed
The main takeaway from this video is that my voiceover skills are comparable to Andrew Rea's. :)
Instructional Video5:23
Curated Video

Calculating Density: Mass and Volume Relationship

9th - Higher Ed
This video is a lecture presentation on how to calculate the density of a substance. The presenter explains how density is the property of a substance that defines how massive that substance is per unit volume. The video shows examples...
Instructional Video32:55
Science360

Learn to make - Hot Maple Ice Cream with Professional Chef Kevin Carroll

12th - Higher Ed
Professional Chef Kevin Carroll from Cookology Recreational Culinary School demonstrates how to make Hot Maple Ice Cream at the Change the World: Science and Engineering Careers Fair at the Dulles Town Center in Virginia. Watch this...
Instructional Video3:53
Curated Video

How to Cook Sorghum

Pre-K - Higher Ed
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour.<b<br/>r/>

Sorghum part 1/4
Instructional Video3:03
Curated Video

The History and Making of Cheesecake

Pre-K - Higher Ed
Did you know that cheesecake was invented in Greece and eaten at religious ceremonies? Learn more about the dessert and try making your own, no-bake cheesecake!
Instructional Video4:44
Food Farmer Earth

How to Make an Irish Coffee

12th - Higher Ed
Veteran bartender David Shenaut from the soon to open Portland restaurant —Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
Instructional Video4:30
Food Farmer Earth

BBQing a Whole Hog

12th - Higher Ed
World champion BBQ cook and restaurateur Mike "Sarge" Davis, of the Whole Hog Cafe in Little Rock, demonstrates how he prepares and cooks a whole hog in his outdoor cooker.
Instructional Video19:19
Food Farmer Earth

How to Make Homemade Sausage

12th - Higher Ed
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Instructional Video10:41
Food Farmer Earth

How to Make Brown Sugar Pecan Macaroon Cookies

12th - Higher Ed
Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.
Instructional Video1:17
Food Farmer Earth

How to Make Brown Sugar Pecan Macaroon Cookies- condensed version

12th - Higher Ed
Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes.
Instructional Video10:05
Food Farmer Earth

How to Make Hazelnut Tassies

12th - Higher Ed
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...
Instructional Video7:29
Food Farmer Earth

How to Barbecue Championship Ribs

12th - Higher Ed
A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...