Instructional Video6:35
SciShow

The WHO Says Diet Soda Causes Cancer. Does It?

12th - Higher Ed
The World Health organization recently added aspartame, an artificial sweetener used in diet soda and tea, to its list of possibly carcinogenic substances. But will diet soda really give you cancer? We look at the science behind the...
Instructional Video11:47
SciShow

7 Scientific Discoveries Made by... Licking Stuff?

12th - Higher Ed
Can scientists actually make discoveries by licking things? Believe it or not, they can. Join Hank Green and learn the surprising amount of discoveries made by scientists....and their tongues.
Instructional Video11:46
SciShow

7 Discoveries Scientists Made by Licking Things

12th - Higher Ed
You probably know not to lick something unfamiliar. But there are actually a surprising number of discoveries that have been made because scientists licked things. Chapters CONSTANTINE FAHLBERG 0:59 1-3 ARTIFICIAL SWEETENERS 3:03 SALT &...
Instructional Video9:46
SciShow

The Science of Sweetness

12th - Higher Ed
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
Instructional Video24:19
SciShow

The Sweet and Lowdown on Sweeteners

12th - Higher Ed
From sucrose to high fructose corn syrup to... lead? Hank gives us the sweet and lowdown on sweeteners.
Instructional Video24:43
SciShow

SciShow: Sugar Compilation

12th - Higher Ed
We've compiled our videos about sugar and sweetness here. Enjoy the rush!
Instructional Video4:26
Healthcare Triage

Artificial Sweeteners and Cancer

Higher Ed
When we released a recent episode about the artificial sweetener erythritol, many of you brought up questions about recent news on other artificial sweeteners – sucralose and aspartame – so we went to take a look and That’s the topic of...
Instructional Video11:51
Catalyst University

Asparagine, Aspartate Catabolism to Oxaloacetate

Higher Ed
Asparagine, Aspartate Catabolism to Oxaloacetate
Instructional Video5:14
Espresso Media

What's Really in Your Chewing Gum?

9th - 12th
In this video, the speaker explores the ingredients and concerns surrounding chewing gum. There are concerns about the safety of these ingredients, particularly vinyl acetate, which has been linked to adverse reactions in large doses....
Instructional Video3:17
Healthcare Triage

Marketing Ploys Trump Science at PepsiCo and Chipotle: Healthcare Triage News

Higher Ed
Pepsi is going to remove aspartame from its sodas. Chipolte is going to stop serving GMO food. It appears lots of people still aren't watching Healthcare Triage. This is Healthcare Triage News.
Instructional Video5:50
Healthcare Triage

Are Artificial Sweeteners Harmful?

Higher Ed
Our episode on Organic food was a hit, but lots of you had questions in the comments asking about the safety of artificial sweeteners. We live to serve, so this week's episode is about the research in that area. These chemicals get a bad...
Instructional Video7:52
JJ Medicine

Phenylketonuria | Genetics, Signs & Symptoms, Treatment

Higher Ed
Lesson on phenylketonuria. Phenylketonuria (PKU) is an inherited disorder of phenylalanine metabolism, resulting in insufficient enzymatic processing of phenylalanine. As a result, phenylalanine levels increase, leading to increased...
Instructional Video0:52
Next Animation Studio

Artificial sweeteners may be toxic to digestive gut microbes

12th - Higher Ed
New studies find that artificial sweeteners may be toxic to gut microbiome.
Instructional Video8:17
Catalyst University

Phenylketonuria Enzymatic Pathways

Higher Ed
Phenylketonuria Enzymatic Pathways
Instructional Video8:04
JJ Medicine

Absorption and Metabolism of Sugar Substitutes (Artificial Sweeteners) | Aspartame, Sucralose, Etc.

Higher Ed
Lesson on absorption and metabolism of sugar substitutes (artificial sweeteners) including aspartame, stevia, sucralose and sugar alcohols. Artificial sweeteners are compounds that simulate the sweetness of sucrose but are used in...