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\nAbsorption and Metabolism of Sugar Substitutes (Artificial Sweeteners) | Aspartame, Sucralose, Etc.\n

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\n\nPublisher:\n\nJJ Medicine\n\n\n
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\nLesson on absorption and metabolism of sugar substitutes (artificial sweeteners) including aspartame, stevia, sucralose and sugar alcohols. Artificial sweeteners are compounds that simulate the sweetness of sucrose but are used in...\nLesson on absorption and metabolism of sugar substitutes (artificial sweeteners) including aspartame, stevia, sucralose and sugar alcohols. Artificial sweeteners are compounds that simulate the sweetness of sucrose but are used in dietary foods and beverages due to their lower calorie content.

In this lesson, you will learn about the absorption and metabolism profile of many common artificial sweeteners including aspartame, stevia, cyclamate (sugar twin), and sucralose as well as the sugar alcohols including sorbitol, xylitol and erythritol.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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8:04
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Grade
Higher Ed
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Subjects
Science
7 more...
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Media Type
Instructional Videos
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Source:
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\nJJ Medicine\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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metabolism, absorption, compounds, calories, products
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Additional Tags

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absorption and metabolism of sugar substitutes, absorption and metabolism of artificial sweeteners, absorption of sugar substitutes, metabolism of sugar substitutes, metabolism of artificial sweeteners, metabolism of aspartame, absorption of stevia, metabolism of sucralose, metabolism of sugar alcohols, absorption of sugar alcohols, sugar alcohols, sugar alcohol metabolism, artificial sweetener metabolism, sorbitol metabolism, cyclamate absorption, sugar alcohol, artificial sweeteners, quick lesson, day lives, gi tract, aspartic acid, lesson helpful, sugar substitutes, sugar twin, intestinal bacteria, low absorption, aspartame metabolism, aspartame, absorbed, contribute, phenylalanine, important, compound, talk, sucrose, metabolized, structure, product, methanol, stevia
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Classroom Considerations

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Best For: Explaining a topic
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