Food Farmer Earth
How to Make a Galette
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Food Farmer Earth
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Food Farmer Earth
Carrots: Preview
Tuesday How to Make Rutabaga Carrot Ginger Soup Chef Kathryn Yeomans of The Farmer's Feast shares how to make a delicious hot wintry carrot soup full of root vegetables that are readily available this time of year. A great, hearty meal...
Food Farmer Earth
Cookies: Preview
Tuesday Mary O'Rourke of The Waffle Window shares one of her favorite family Christmas cookie recipes that consists of 3 simple ingredients, easy to make, and is even gluten free! Wednesday After realizing she was gluten intolerant,...
Food Farmer Earth
An Authentic English Public House in America
Publican Ted Sobel of the Brewers Union Local 180 may be the only microbrewery in the country that exclusively produces cask-conditioned beers. Do you have a favorite microbrewery pub?
Food Farmer Earth
A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm
Dustin Olsen knows "a lot of people think of mushrooms growing in dark, dank places", and while that may be true for part of a mushroom's life, Olsen explains, they eventually require sunlight, and lots of fresh air. He should know....
Food Farmer Earth
A Brewmaster's Tips For Drinking Premium Saké
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Food Farmer Earth
An Interview with Deborah Madison: Vegetable Literacy
Veteran food author Deborah Madison's new cookbook "Vegetable Literacy" draws inspiration for its recipes directly from the garden. Growing a variety of one's own plants in a food garden, and witnessing what they look like through their...
Food Farmer Earth
Baking Bread: Preview
Tuesday Looking for an easy bread to bake for the holidays? Mary O'Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread...
Food Farmer Earth
Artisan Beer: Preview
Tuesday Beer and bread share similar ingredients, but it's believed that beer may have preceded bread-making— 10,000 years ago at the dawn of agricultural farming. In this episode, veteran beer-making instructor Jeremy Fry, from one of...
Food Farmer Earth
Community Egg Co-op
Have you ever attempted to raise chickens yourself? Bread, beer, fruits and vegetables all taste noticeably better when fresh. Well eggs do too!
Food Farmer Earth
How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Food Farmer Earth
How to Make Roasted Peppers and Corn Tamales
Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Cafe', where El...
Food Farmer Earth
How to Make a Red Flannel Hash with Corned Beef
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of...
Food Farmer Earth
How to Make Homemade Crackers and Spread
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients. According to Manning, "DIY crackers are a great way to save—the average box of "gourmet"...
Food Farmer Earth
How to Make Black-Eyed Peas & Cornbread
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Food Farmer Earth
How to Make Brown Sugar Pecan Macaroon Cookies
Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.
Food Farmer Earth
How to Make a Buck Drink
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher. The ingredients for the Souracher, as Shenaut explains in the video, is a variation of the standard "Buck" drink, a family of mixed...
Food Farmer Earth
How to Make Squash Soup and Lamb Stuffed Squash
Donald Kotler, of TOAST demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash.
Food Farmer Earth
How to Make a Saké Simmered Salmon Dish
Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Food Farmer Earth
How to Make a Fresh Chocolate Cream Pie
Lauretta Jean's Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and filling from scratch.
Food Farmer Earth
How to Cook Catfish and Hushpuppies Southern Style
Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish and hushpuppies. In keeping with tradition, Wiley also prepares hushpuppies, a cornmeal fritter, as an accompaniment to the catfish. As he...
Food Farmer Earth
Good Value Wines for the Holidays
Fortunately, when it comes to evaluating wines, price is not necessarily the key defining metric for determining a good wine to drink. In this video, Bruce Bauer, a wine aficianado and proprietor of VINO, a boutique wine shop in...