We didn't understand how our bodies processed pain until recently. From hot peppers to slamming your hand in a drawer, recent research suggests that pain from various sources can be processed in a surprisingly similar way.

Genetically modifying plants and animals is complicated business, but some scientists think this tool could be used to save lives in a variety of ways.

This seafood bisque is made with fish and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaked fish. The soup is super easy to prepare and cook, and it's ready in 15...

Dr. Boyd explains the chemical in pepper spray that causes irritation, and he also explains what to do if you are ever exposed to pepper spray. Minute 0:00 – Introduction Minute 0:07 – Background Minute 0:33 – Explanation of chemicals...

Unveil the story of the Carolina Reaper, the world's hottest pepper, from its creation to its intense heat experience.<br/>

In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...

In this video, we explore the active ingredient in hot peppers, capsaicin, and discuss its biosynthesis, mechanisms, & metabolism.

This video is simply a fun visual exploring how hot various peppers are based on the Scoville Scale.

Seed saving.