Instructional Video5:23
Be Smart

Why Salt & Pepper?

12th - Higher Ed
Join the #AnythingButPepper movement!
Instructional Video4:21
SciShow Kids

What Is Pumpkin Spice?

K - 5th
Sam the Bat stopped by the fort today, and brought his famous pumpkin spice cookies! But what exactly is pumpkin spice?
Instructional Video3:30
Curated Video

How to Cook Chicken Curry

9th - Higher Ed
Howcast - Learn how to cook chicken curry from cookbook author Maya Kaimal in this Howcast Indian food video.
Instructional Video8:46
Curated Video

How to Make Ribeye Anticuchos for Your Bento Box

9th - Higher Ed
Howcast - Learn how to make the Peruvian street food ribeye anticuchos for your Japanese bento box with the recipe in this Howcast video with SushiSamba.
Instructional Video2:50
Curated Video

How to Make Bacon Mashed Potatoes

9th - Higher Ed
Howcast - Learn how to make bacon mashed potatoes from chef Adrian Ashby in this Howcast food video.
Instructional Video4:05
Curated Video

How to Make Bacon Fried Rice

9th - Higher Ed
Howcast - Learn how to make bacon fried rice from chef Adrian Ashby in this Howcast food video.
Instructional Video1:43
Curated Video

How to Make Flavored Dipping Oils for Bread

9th - Higher Ed
Howcast - Impress your friends at your next get-together by making three different herb and olive oil dips for bread from scratch.
Instructional Video2:06
Curated Video

How to Make Hoppin' John

9th - Higher Ed
Howcast -Hoppin' John is a traditional Southern peas and rice dish served on New Year's Day, but you don't have to be Southern to enjoy this popular recipe.
Instructional Video2:19
Curated Video

How to Make a Bloody Mary

9th - Higher Ed
Howcast - According to one strain of cocktail lore, the Bloody Mary was named after Queen Mary I, who required this spicy combination of vodka and tomato juice to soothe her nerves after a hard day of signing death sentences. Enjoy!
Instructional Video2:25
Curated Video

How to Make an Omelet

9th - Higher Ed
An omelet is only a little more work than a bowl of cereal, and it's at least twice as classy.
Instructional Video2:14
Curated Video

How to Make Low-Fat Chicken Tenders

9th - Higher Ed
Even if you're watching your waistline, you don't have to give up your favorite foods. Baked — not fried — chicken tenders can be just as tasty as the real deal.
Instructional Video1:46
Curated Video

How to Make Green Bean Casserole

9th - Higher Ed
In just a few simple steps, you'll have a quick and easy casserole dish that's sure to please a crowd.
Instructional Video5:54
Curated Video

How To Make Tomato Sauce | Recipe

6th - Higher Ed
Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.
Instructional Video4:15
Curated Video

How To Make A Chicken Burger | Recipe

6th - Higher Ed
Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.
Instructional Video5:54
Curated Video

How To Make Tomato Sauce | Recipes

6th - Higher Ed
Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.
Instructional Video3:15
Curated Video

Surface Tension - Part 1: Retreating Pepper

3rd - 12th
In part 1 of a 2 part discussion on surface tension, Dr. Boyd give a simple and easy to follow explanation and demonstration of the effect liquid dish soap has on the surface tension of water. Minute 0:30 – Introduction Minute 0:45 –...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video3:00
Curated Video

Discovering Rome: Art, Architecture, and Culinary Delights

Pre-K - Higher Ed
Join us on a captivating journey through Rome, Italy's magnificent capital city, as we delve into its rich history, awe-inspiring art and architecture, and mouthwatering culinary delights. In this video, we'll take you on a virtual tour...
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5
Instructional Video3:55
Curated Video

How to Cook Buckwheat

Pre-K - Higher Ed
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge.<b<br/>r/>

Buckwheat part 5/5
Instructional Video19:19
Food Farmer Earth

How to Make Homemade Sausage

12th - Higher Ed
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Instructional Video14:50
Food Farmer Earth

Street-Style Enchiladas with Homemade Adobo Sauce

12th - Higher Ed
Chef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo...
Instructional Video10:56
Food Farmer Earth

Salmon Gravlax with Creme Fraiche

12th - Higher Ed
Portland Chef Annie Cuggino of Veritable Quandary, demonstrates how to turn simple ingredients, into well—what you see in this video!