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Crash Course
Biological Molecules - You Are What You Eat: Crash Course Biology
Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat.
TED-Ed
TED-Ed: You are your microbes - Jessica Green and Karen Guillemin
From the microbes in our stomachs to the ones on our teeth, we are homes to millions of unique and diverse communities which help our bodies function. Jessica Green and Karen Guillemin emphasize the importance of understanding the many...
Curated Video
Catabolism
One of the major processes in metabolism, involving the breakdown of large molecules to smaller ones with the release of energy.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds...
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds...
Curated Video
High Five Facts - Carbohydrates
This video explores five fun facts about carbohydrates.
Curated Video
The Human Digestive System: How Organs Work Together to Digest Food
This video provides a comprehensive overview of the human digestive system, including the two types of digestion (mechanical and chemical), the three basic food types (carbohydrates, proteins, and fats), and the enzymes involved in...
Curated Video
Digestive Enzymes: Breaking Down Food for Nutrient Absorption
This video is a lecture presentation about digestive enzymes and how our bodies process the food we eat to extract important nutrients from it. The presenter explains the two types of digestion - mechanical and chemical, and focuses on...
Curated Video
Nutrition - Section 35.2
In this lecture, I talk about nutrition, starting with the 6 vital nutrients and where you ind them and how your body deals with those nutrients.
I end the section by talking about Calories and metabolism. What determines how...
I end the section by talking about Calories and metabolism. What determines how...
Curated Video
The Role of Digestive Enzymes in Breaking Down Food Molecules
This video is about the role of digestive enzymes in the chemical breakdown of large, insoluble molecules in our food into smaller, soluble ones. The video focuses on the three main types of digestive enzymes - carbohydrase, protease,...
Professor Dave Explains
Carbohydrates Part 2: Polysaccharides
Now that we know about simple sugars, we need to know about how these polymerize to form long polysaccharide chains, like cellulose, starch, and glycogen. Check it out!
FuseSchool
Biological Molecules
Molecules make you think of chemistry, right? Well, they also are very important in biology too. In this video we are going to look at carbohydrates, proteins and lipids. When I say lipids, I am talking about fats and oils. Life...
Visual Learning Systems
Understanding Carbohydrates and Fiber
The video explains the importance of carbohydrates in our diet. It discusses the two basic types of carbohydrates, simple and complex, and their chemical structures. The video also explains the role of carbohydrates as the body's main...