Instructional Video14:08
Crash Course

Biological Molecules - You Are What You Eat: Crash Course Biology

12th - Higher Ed
Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat.
Instructional Video3:43
TED-Ed

TED-Ed: You are your microbes - Jessica Green and Karen Guillemin

Pre-K - Higher Ed
From the microbes in our stomachs to the ones on our teeth, we are homes to millions of unique and diverse communities which help our bodies function. Jessica Green and Karen Guillemin emphasize the importance of understanding the many...
Instructional Video0:47
Curated Video

Catabolism

6th - 12th
One of the major processes in metabolism, involving the breakdown of large molecules to smaller ones with the release of energy.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds...
Instructional Video3:07
Curated Video

High Five Facts - Carbohydrates

Pre-K - 5th
This video explores five fun facts about carbohydrates.
Instructional Video13:33
Catalyst University

Sports Nutrition Discussion Board 2

Higher Ed
Sports Nutrition Discussion Board 2
Instructional Video15:46
Curated Video

The Human Digestive System: How Organs Work Together to Digest Food

Higher Ed
This video provides a comprehensive overview of the human digestive system, including the two types of digestion (mechanical and chemical), the three basic food types (carbohydrates, proteins, and fats), and the enzymes involved in...
Instructional Video7:38
Curated Video

Digestive Enzymes: Breaking Down Food for Nutrient Absorption

Higher Ed
This video is a lecture presentation about digestive enzymes and how our bodies process the food we eat to extract important nutrients from it. The presenter explains the two types of digestion - mechanical and chemical, and focuses on...
Instructional Video22:51
Curated Video

Nutrition - Section 35.2

Higher Ed
In this lecture, I talk about nutrition, starting with the 6 vital nutrients and where you ind them and how your body deals with those nutrients.



I end the section by talking about Calories and metabolism. What determines how...
Instructional Video3:31
Curated Video

The Role of Digestive Enzymes in Breaking Down Food Molecules

Higher Ed
This video is about the role of digestive enzymes in the chemical breakdown of large, insoluble molecules in our food into smaller, soluble ones. The video focuses on the three main types of digestive enzymes - carbohydrase, protease,...
Instructional Video3:48
Professor Dave Explains

Carbohydrates Part 2: Polysaccharides

9th - Higher Ed
Now that we know about simple sugars, we need to know about how these polymerize to form long polysaccharide chains, like cellulose, starch, and glycogen. Check it out!
Instructional Video6:48
FuseSchool

Carbohydrates

6th - Higher Ed
Learn about carbohydrates within the overall topic of organic chemistry.
Instructional Video4:12
FuseSchool

Biological Molecules

6th - Higher Ed
Molecules make you think of chemistry, right? Well, they also are very important in biology too. In this video we are going to look at carbohydrates, proteins and lipids. When I say lipids, I am talking about fats and oils. Life...
Instructional Video2:37
Visual Learning Systems

Understanding Carbohydrates and Fiber

9th - 12th
The video explains the importance of carbohydrates in our diet. It discusses the two basic types of carbohydrates, simple and complex, and their chemical structures. The video also explains the role of carbohydrates as the body's main...