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\nThe Role of Digestive Enzymes in Breaking Down Food Molecules\n

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\nThis video is about the role of digestive enzymes in the chemical breakdown of large, insoluble molecules in our food into smaller, soluble ones. The video focuses on the three main types of digestive enzymes - carbohydrase, protease,...\nThis video is about the role of digestive enzymes in the chemical breakdown of large, insoluble molecules in our food into smaller, soluble ones. The video focuses on the three main types of digestive enzymes - carbohydrase, protease, and lipase. The video explains how the shape of each enzyme molecule is important and must fit the shape of its target molecule. Additionally, the video notes that changes in temperature or pH can affect the shape of the enzyme molecule, which can impact its effectiveness in breaking down its target molecule.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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3:31
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Grade
Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nKnowMo Biology\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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enzymes, amino acids, molecules, starch, proteases, family, carbohydrates, food
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Additional Tags

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gcse, and, igcse, science, biology, aqa, snapshots, digestive, glandular tissue, small intestine, protein molecule, protease molecule, chemical breakdown, simple sugars, amylase molecule, digestive enzymes, starch molecule, carbohydrate molecules, soluble molecules, molecule, breakdown, amylase, simple, insoluble, carbohydrate, longer, smaller, soluble, represented, shape
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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