Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Steak
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Encyclopaedia Britannica
Britannica Insights: Holiday Cooking & Culture
Learn about different dishes and foods that are often prepared for the holidays.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dahl Curry
It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch. It’s cheaper than takeaway and there’s always tonnes of leftovers.
Curated Video
The History and Making of Spaghetti
Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Roast Vegetables
Matt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess....
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mayo
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Leftovers
Second-hand vegies can still be delicious. Alice Zaslavsky has three quick and easy ideas for turning the sad leftover vegie into a dish to savour.
Curated Video
KS2 Primary English Age 9-13 - Writing: Writing for Audience and Purpose - Explained
SchoolOnline's Primary English videos are brilliant, bite-size tutorial videos delivered by examiners and skilled teachers. Ideal for ages 9-13, they cover every key skill in English Reading and Writing that students need to master in...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Fish in a Bag
Simple but impressive, Neil Perry and Matt prepare blue-eye trevalla cooked in a paper bag.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Minestrone
Stefano Manfredi is the ‘Godfather’ of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It’s super cheap and the next day’s leftovers taste even better.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Berry Crumble
Bernard Chu and Matt Okine. Two dudes in the kitchen talking berries. And crumble.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Cake in a Mug
Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It’s the quickest desert recipe ever, with some of the most amazing results.
Curated Video
How to Cook Bulgur
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...
XKA Digital
Borrow other people's recipes
John started his communications strategy career at agencies JWT and then BMP-DDB where he won the coveted IPA Effectiveness Grand Prix. In the mid-90s he went on to become co-founder and head of strategy at creative agency St Luke's (as...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Fried Fish
Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you’ll ever eat.
Curated Video
The History and Making of Shortbread
Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!
Curated Video
The History and Making of Meringue
Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Burgers
You don’t need to go out to have an amazing burger. From choosing the right beef, to assembling it all in the right order, there’s some surprising tips to making this simple recipe a real hit around the Barbie.
Curated Video
KS2 Primary English Age 9-13 - Writing: Writing to Instruct Part 2 - Explained
SchoolOnline's Primary English videos are brilliant, bite-size tutorial videos delivered by examiners and skilled teachers. Ideal for ages 9-13, they cover every key skill in English Reading and Writing that students need to master in...
Curated Video
The History and Homemade Recipe of Soda
Soda describes a category of non-alcoholic, carbonated beverages. Learn how to make cola at home!
Curated Video
The History and Making of Olive Oil
Humans have been making olive oil for thousands of years. This versatile oil comes from the mediterranean region and is often used in cooking, beauty products, and sometimes even medicines. Did you know you can make your own olive oil?...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Brownies
We can’t go past Adriano Zumbo’s chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they’re practically good for you too. Right?
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Powerballs
Tom Walton shows Matt you can hit breakfast and the snooze button, preparing overnight oats that are healthy and filling, and power balls that are perfect for people on the go.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mac and Cheese
It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take mac & cheese to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.