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SciShow Kids
Baking a Cake with Science!
It might seem like magic when you put some batter in the oven and pull out a fluffy cake, but it's actually science! Join Jessi and Squeaks as they bake a cake and explain how the ingredients react with each other to make a tasty treat!
Bozeman Science
Mutations
Paul Andersen describes the major mutations found in the living world. He starts with an analogy comparing the information in DNA with the information in a recipe. Changes in the DNA can result in changes to the protein, like changes...
Bozeman Science
Limiting Reactants and Percent Yield
Mr. Andersen explains the concept of a limiting reactant (or a limiting reagent) in a chemical reaction. He also shows you how to calculate the limiting reactant and the percent yield in a chemical reaction.
MinutePhysics
Theory of Everything - What is Matter?
What is matter, anyway? What does it have to do with math? And why aren't you made of Jesus? Delving deeper into the theory of (almost) everything - the Standard Model of particle physics.
Be Smart
The Surprising Reason We Eat Spicy Food
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
Bozeman Science
The Secret of Life
Paul Andersen explains how the central dogma of biology explains life on our planet. He starts with a brief discussion of common characteristics of all life. He then explains how DNA is used to make proteins which in turn make you. He...
Bozeman Science
Transcription and Translation
Paul Andersen explains the central dogma of biology. He explains how genes in the DNA are converted to mRNA through the process of transcription. He then explains how ribosomes use this message to convert the mRNA to a functioning...
Curated Video
A recipe for homemade pumpkin wine from a cute girl! Cheers
A recipe for homemade pumpkin wine from a cute girl! Cheers
The Daily Conversation
Fight Climate Change, Eat Less Meat
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Curated Video
Mastering the Art of Finding Recipes Online: Tips and Tricks for Home Cooks
This video provides basic tips for finding recipes online, including how to plan ahead, where to search for recipes, and how to spice up your search by changing your criteria. It emphasizes the benefits of online recipes such as...
Curated Video
Kid Chef Surprises Godmother With Her Potato Pancake Recipe
Chef Peter has his apron on and spatula in hand and is ready to cook up a special holiday dish.
On this episode of "Cooking With Peter", the young chef will be making Potato Pancakes, also known as Latkes, from a...
On this episode of "Cooking With Peter", the young chef will be making Potato Pancakes, also known as Latkes, from a...
Curated Video
The Weekly Good with Marysol Castro 12-7-18 Short
New from OnlyGood.tv! Every week, Marysol Castro highlights the GOOD in the world. Today, its fashion, fame and the perfect potato latkes. Marysol kicks off the holiday season with the story of how Ashlee Muhammad’s unique style is...
Curated Video
Skinny Pig Trailer
New from OnlyGood.tv! In 2001, Dara Pollak was an aspiring dancer in NYC when she was tragically hit by a car. Her leg was shattered and so were her dreams of becoming a professional dancer. While recovering from her accident, Dara found...
Curated Video
Breast Cancer Inspires Twin Sisters To Cook Healthy
Just around the corner comes Breast Cancer Awareness Month and the start to the holiday season, which means it's the best time for twin sisters, chefs, and cookbook authors Joy & Judy to break out their favorite healthy holiday...
Curated Video
Making #Watermelon Granita With Kid Chef Peter
This 10-year old chef can make you a superstar in the kitchen! Cook with Peter on HooplaHa.com features simple recipes kids love to eat and make! In this video, Chef Peter prepares Watermelon Granita, a refreshing...
Curated Video
Woo TPE
Located in Dong Chu, this local lounge is a must - whether you're stopping in for a solo happy hour, meeting friends for an extended catch up or on that weekend transition from coffee to cocktails, Woo TPE is a welcoming hearth for all...
Curated Video
Chicken and Sticky Rice
Tender chicken thighs with sticky rice, you can’t lose. Follow these easy steps and you’ll be on the path to culinary enlightenment. You will not believe how easy this is to prepare and fulfilling it will be to eat. Enjoy. Ingredients:3...
Curated Video
Sweet & Savory Corn-Egg Drop Soup
Want something simple and quick? Or looking to rebound from a cold, this quick and easy homestyle recipe with satisfy your needs and be ready in minutes. Follow these instructions and enjoy. Ingredients:1 can cream style corn2 cups...
Curated Video
Taiwanese Pork-Stuffed Lotus Root
Less than 5 Easy steps to make a traditional Taiwanese homestyle dish. Follow these instructions and enjoy with friends.Ingredients:½ lb of ground pork1-2 Lotus Roots 1 tablespoon of soy sauce1 tablespoon of cooking wine1 teaspoon of...
Curated Video
Mapo Tofu
Quick and easy steps to make a traditional Taiwanese homestyle stir fry dish. Follow these instructions and enjoy with friends. You can thank us later.Ingredients:¼ lbs. of ground pork2 tablespoons of chopped garlic1 tablespoon of hot...
Curated Video
Crispy Sweet Dumplings
Looking for an easy snack? Who doesn’t love a good old fashioned peanut/coconut dumpling cookie? Follow these quick and easy steps to for the fastest path to an outstanding afternoon snack, but be careful...it’ll be tough to eat just...
Curated Video
BBQ Pork Ribs
BBQ Pork Ribs that Momma used to make, that is if your mom is an insane homestyle cook. Quick and easy steps to make a traditional homestyle dish that’ll make your guests want to come back for more. Follow these instructions and...
Curated Video
Slippery Eggs and Beef
If you’ve never heard of slippery eggs, we feel sorry for you. Good news is, it’s not too late to learn a homestyle dish that’s been passed down for generations. Follow these quick and easy steps, and you’ll see why it’s in our weekly...