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\nChicken and Sticky Rice\n

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\nTender chicken thighs with sticky rice, you can’t lose. Follow these easy steps and you’ll be on the path to culinary enlightenment. You will not believe how easy this is to prepare and fulfilling it will be to eat....\nTender chicken thighs with sticky rice, you can’t lose. Follow these easy steps and you’ll be on the path to culinary enlightenment. You will not believe how easy this is to prepare and fulfilling it will be to eat. Enjoy. Ingredients:3 boneless chicken thighs3 tablespoons of dark soy sauce2 tablespoons of Shao Xing Wine (or cooking wine)2 diced scallions2 tablespoons dried shrimp (softened in water)6 diced dried Shiitake mushrooms (softened in water)2 diced chinese sausagesCooking wine2 tablespoons of soy sauce2 cups of short grain white rice (cooked)1 cup of chicken broth Preparation:Step 1:Add chicken in to large mixing bowlAdd dark soy sauce, shao xing wine, mix well.Heat frying pan with oil to medium-high heat, brown both sides of chicken and remove.Place skin down in large mixing bowl to line each side as shown.Step 2:Add oil to frying pan.Add scallions, dried shrimp, dried mushrooms, and sausage. Gently stir.Add cooking wine, soy sauce, white rice, and chicken broth. Gently stir and mix appropriately.Step 3:Add rice into mixing bowl with cooked chicken as shown.Steam for 45 minutes. Let it rest for 5 minutes.Flip mixing bowl over onto large serving plate. Garnish and enjoy. Nom Nom. \n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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1:22
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Grade
6th - Higher Ed
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Subjects
Visual & Performing Arts
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Media Type
Instructional Videos
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Source:
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\nBlack Buddha\n\n
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Date
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2017
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Language
English
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Audiences
For Teacher Use
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Fine Print: Educational Use
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meat
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recipe, traditional, videoelephant
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