Curated Video
The History and Making of Tea
Tea, along with coffee, is the second most consumed beverage in the world. This beverage comes from ancient China, where drinking herb-infused hot water was considered a medicinal remedy. Learn more about tea and how it became...
Curated Video
The History and Recipe of Kimchi
Kimchi is considered the national dish of Korea. Learn how this fermented cabbage dish is made!
Curated Video
The History and Making of Sauerkraut
Sauerkraut is a fermented cabbage dish that is made by soaking the vegetable in brine. It has long been a common method for preserving cabbage in Eastern Europe and Germany, though it's thought to have been brought to Europe by Genghis...
Curated Video
The History and Making of Sashimi
Sashimi is thinly sliced, fresh, raw seafood that is commonly served as an appetizer in Japan. Follow along with this video to make a sashimi recipe!
Curated Video
The History and Making of Butter
Humans have been making butter for at least 10,000 years! Learn how butter went from being made by hand to being made in factories. Follow along with the video to try churning your own butter.
Curated Video
The History and Making of Christmas Pudding
Christmas pudding is a popular holiday dessert in England that dates back to the Middle Ages. Learn about the history of Christmas pudding and try making a microwave version of the holiday dish!
Curated Video
The History and Making of Gravy
Gravy is a simple sauce made by thickening meat drippings with starch. Follow along with the video to make your own!
Curated Video
Learning Lodash 4.0 (Video 8)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Curated Video
Learning Lodash 4.0 (Video 25)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Weird History
What People Ate During WWII
Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best...
Curated Video
The History and Making of Tempura
Tempura is a Japanese dish of battered, deep fried seafood or vegetables. It's an adaptation of a dish eaten during the Christian season of lent that arrived to Japan with Portuguese Jesuit missionaries. Learn more about tempura and try...
Curated Video
The History and Making of Jelly Beans
Have you ever made jelly beans? Follow these simple instructions and learn about the history of the candy too!
Curated Video
The History and Making of Custard
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Curated Video
The History and Making of Muesli
Muesli is a mix of grains, fruit, and other nutritional foods. It was invented by a doctor in the early 1900s and became popular in the western world in the 1960s. Follow along with the video to make muesli or improvise your own version!
Curated Video
Learning Lodash 4.0 (Video 11)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Pimp my Cake
Baking is scary but if you don’t feel up to it, there are plenty of ways you can still look like a hero at the next family or office birthday. Baking Guru Kath Sabbath teaches Matt how to pimp up a plain supermarket cake.
Curated Video
The History and Making of Toffee
English toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be...
Curated Video
The History and Making of Hashbrowns
Hashbrowns are a form of shredded, fried potato commonly eaten for breakfast or brunch in the United States. Learn about the history of this form of chopping and cooking vegetables and try making your own hasbrowns!
Curated Video
The History and Making of Marshmallows
Did you know that the original marshmallow was used to treat ailments like cough and sore throat in ancient Egypt? That ancient marshmallow is very different from the fluffy, sweet candy that is popular today. Learn how marshmallows are...
Curated Video
The History and Making of Cheesecake
Did you know that cheesecake was invented in Greece and eaten at religious ceremonies? Learn more about the dessert and try making your own, no-bake cheesecake!
Curated Video
The History and Recipe of Ketchup
Ketchup is one of the world's most popular condiments. This sweet and tangy sauce usually has a tomato base these days, but the original ketchup (or ke-tsiap) was a pickled fish sauce! Learn more about ketchup and try making it at home.
Curated Video
The History and Making of French Fries
French fries are a common name for sliced, fried potatoes. Learn how the dish got its name and watch a French fry cooking demonstration.
Curated Video
Learning Lodash 4.0 (Video 12)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Curated Video
The History and Making of Sorbet
Sorbet is an icy dessert that's usually sweetened with fruit, honey or sugar. It is different from ice cream in that it does not include any dairy products. Learn about the history of sorbet and try making berry sorbet!