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\nThe History and Making of Toffee\n

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\nEnglish toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be...\nEnglish toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be softer. Learn how this candy is made and follow along with the toffee recipe.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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3:05
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2019
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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food, candy, sugar, water, butter, chocolate, heat
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Additional Tags

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toffee, recipe, cooking video, culinary history, food history, cooking demonstration, hard crack stage, english candy, engish food, english sweets, english cuisine, american candy, american food, american sweets, american cuisine, english toffee, american toffee, toffee recipe, baking sheet, tophy, term, loud, container, tofi, mixture, type, tophi, nuts, origin, line, tray, hard, cool, minute
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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