Curated Video
The History and Making of Goulash
Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.
Curated Video
The History and Making of Biscuits
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Curated Video
The History and Recipe of Bread
Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.
Curated Video
The History and Making of Lasagna
Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.
Curated Video
The History and Making of Sausage
Sausage is believed to be the first truly processed meat. It's made by mixing ground meat with spices and salt, then stuffing it into a casing of animal intestine or a synthetic casing. Learn how the sausage is made!
Curated Video
The History and Recipe of Congee
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Curated Video
The History and Making of Cake
Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Crème Caramel
Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It’s simple to make but looks and tastes lovely.
Curated Video
Egg Sandwich with Spinach
Learn how to make a healthy and delicious egg sandwich with spinach. Healthy Eating part 1/13
Curated Video
How to Cook Teff
Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5
Curated Video
The History and Making of Barbecue
Barbecue refers to a style of cooking meat over an indirect heat source, often coals or fire. Did you know that barbecuing likely pre-dates humans? Learn more about the history of this method of cooking and how to make barbecue ribs!
Curated Video
The History and Recipe of Bulgogi
Bulgogi is one of the most internationally popular Korean dishes. Learn how Buddhist and Mongolian influence altered the dish and watch a Bulgogi cooking demonstration!
Curated Video
The History and Making of Fondue
Fondue has historically described a dish of melted cheese that is eaten from a communal pot. However, the term has expanded to describe many types of sauces eaten from a communal pot. Learn about the history of fondue and try making a...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Pumpkin Salad
Pumpkin salad, a delicious and affordable salad literally served on top of half of a baked pumpkin. It’s one of the easiest dishes you can make and it just happens to be a real show stopper too.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Pimp Noodles
Sometimes all you’ve got in your cupboard is a lonely pack of two minute noodles. Well, even then you can make a simple meal packed full of flavour.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mussels
Seafood doesn’t have to be expensive. A single bag of mussels is cheap and very tasty. Matt and Monty Koludrovic prepare a pot of mussels whilst figuring out how to tell if they’re fresh or not.
Curated Video
The History and Making of Kebabs
The kebab is a type of skewered food - usually meat - that is historically cooked over an open flame. Kebabs originated in countries around the Mediterranean and are now common in many areas of the world. Learn how to make kebabs!
Curated Video
The History and Recipe of Pizza
Pizza is a style of flatbread that is usually topped with tomato sauce, herbs, and cheese. It evolved from mediterranean methods of adding oil and herbs on top of flatbreads. Learn more about pizza!
Curated Video
The History and Making of Pancakes
Pancakes are a style of flat cake similar to the flat breads and cakes that humans have been eating for thousands of years. Learn about the history of pancakes and try this recipe!
Curated Video
The History and Making of Rice
Did you know that rice is the third most produced crop in the world? It is a staple food for many people around the world. Learn more about rice!
Curated Video
Learning Lodash 4.0 (Video 20)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Curated Video
Learning Lodash 4.0 (Video 13)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Pork Crackling
Roast pork is amazing. But what about the crackling? Now that’s what we’re here for. That crispy, crunchy slab of fatty goodness. But how do you get it right?
Curated Video
The History and Making of Strudel
The strudel is an Austrian sweet that's made by stacking thin layers of pastry dough and filling it with fruits such as apples. The strudel became a popular pastry throughout Europe during the Austro-Hungarian Empire. Follow this recipe...