Instructional Video2:16
Mediacorp

Indonesia's Firefighters: Battling Forest Fires in Central Kalimantan

12th - Higher Ed
In this video, the viewer is taken deep into the jungles of Central Kalimantan to meet Indonesia's firefighters who are battling forest fires. Learn why local firefighters do what they do and how they manage to cover such a huge area of...
Instructional Video3:00
Curated Video

The History and Culture of Coffee

Pre-K - Higher Ed
This video, provides a brief overview of coffee, discussing its origins, cultivation, and different brewing methods. Learn about unique types of coffee, such as Kopi Luwak, which is made from beans ingested by Asian palm civets. Explore...
Instructional Video1:48
US Department of Agriculture

Climate Change And The Effect On Rice

Higher Ed
A USDA researcher is studying how climate change could affect the production of one of the world's most consumed foods.
Instructional Video21:52
Food Farmer Earth

Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

12th - Higher Ed
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Instructional Video7:57
Food Farmer Earth

Michael Pollan: Toward a Healthier Food System and Society

12th - Higher Ed
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Instructional Video1:29
Food Farmer Earth

Sharpening Skills: The Craft of Forging Chef Knives

12th - Higher Ed
A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...
Instructional Video5:12
NASA

NASA | Science for a Hungry World: Part 6

3rd - 11th
As our series concludes, we ask NASA researchers: how will climate change impact agriculture?
Instructional Video5:40
Food Farmer Earth

Fostering Young Farmers: Overcoming Land Affordability Challenges

12th - Higher Ed
Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...
Instructional Video3:40
Food Farmer Earth

Truffle Essence: Innovations in Capturing Authentic Flavor

12th - Higher Ed
The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...
Instructional Video1:50
US Department of Agriculture

Helping Gulf Coast Farmers Increase Environmental Improvements

Higher Ed
A USDA initiative along the Gulf of Mexico is helping farmers there improve water quality, reduce soil erosion and enhance wildlife habitat on their agricultural land. Farmers carry out conservation practices that prevent nutrients and...
Instructional Video5:16
NASA

Snacktime with NASA: Cheese Board

3rd - 11th
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
Instructional Video1:54
NASA

NASA | Ask a Climate Scientist: Food Production

3rd - 11th
Will climate change drastically reduce our food production, or will it change what we produce?
Instructional Video2:05
NASA

Climate Change Could Affect Global Agriculture Within 10 Years

3rd - 11th
Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study. Wheat, in contrast, may see an...
Instructional Video6:57
Food Farmer Earth

Bridging the Gap: Turning Food Waste into Nutritional Opportunities

12th - Higher Ed
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Instructional Video3:56
Mediacorp

Water Conservation in Textile Mills

12th - Higher Ed
This video highlights the water-intensive nature of textile mills globally, particularly in Bangladesh. It discusses the significant amount of water consumed by these mills and the resulting pollution of the Ganges river. It also...
Instructional Video1:25
NASA

NASA | Ten Years of Global Fire Observations

3rd - 11th
This visualization leads viewers on a narrated global tour of fire detections beginning in July 2002 and ending July 2011. The visualization also includes vegetation and snow cover data to show how fires respond to seasonal changes. The...
Instructional Video4:00
Australian Broadcasting Corporation

Cherry Season in Mudgee

9th - 12th
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. It's harvest time at a cherry orchard in Orana, Australia! Learn how...
Instructional Video5:19
Australian Broadcasting Corporation

Modern and Traditional Uses of the Kakadu Plum

9th - 12th
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. David runs a business harvesting and selling Kakadu plums. His goal...
Instructional Video1:49
US Department of Agriculture

USDA-ARS Food Scientists Cook Up New Uses For Ancient Grains

Higher Ed
Food scientists at a US Department of Agriculture lab in Peoria, Illinois are using ancient grains to create foods with added health benefits. USDA’s Patrick O’Leary has more.
Instructional Video7:02
Food Farmer Earth

The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy

12th - Higher Ed
A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...
Instructional Video3:52
NASA

NASA and Partners Get Back into Snow Business

3rd - 11th
NASA’s SnowEx ground and airborne campaign is a multiyear effort using a variety of techniques to study snow characteristics, and the team began their new field study year in January 2021. Not only is SnowEx learning valuable information...
Instructional Video4:49
NASA

NASA | Science for a Hungry World: Part 1

3rd - 11th
As the first of six episodes, Science for a Hungry World: Part 1 sets the groundwork for explaining why NASA data is critical to ensure a stable global food system. This video reveals how satellite remote sensing data provide the world...
Instructional Video11:34
Food Farmer Earth

Sustainable Dairy Farming: The Journey of a Small Scale Dairy

12th - Higher Ed
A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to...
Instructional Video2:00
TMW Media

The Everglades Ecosystem: Plantlife in the everglades

K - 5th
How was the land for farmers south of the lake? What is good and bad about peat soil? How does other plant life help the everglades? The Everglades Ecosystem, Part 3