SciShow
What Did Dinosaurs Taste Like?
Have you ever wondered what dinosaur meat might have tasted like? Chances are you've eaten dinosaur more recently than you might expect.
SciShow
These Superpowered Animals Use Your 5 Senses, But Better
Many animals use the same five senses as we do, but these creatures take that beyond the next level.
SciShow
The Best Way to Cook Food, According to Science | SciShow Compilation
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
SciShow
Surprising Uses for Fungi You May Not Know
You've probably heard that theres a fungus among us—but how much of fungi are helpful vs harmful? Turns out there's quite a grey area! Join Stefan Chin for a new episode of SciShow and learn more about the multipurpose world of fungi!
SciShow
7 Scientific Discoveries Made by... Licking Stuff?
Can scientists actually make discoveries by licking things? Believe it or not, they can. Join Hank Green and learn the surprising amount of discoveries made by scientists....and their tongues.
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
SciShow
Is Coffee Disappearing... or Will It Just Taste Different?
Many of us rely on a morning cup of coffee, or several morning cups of coffee, to get us going. But climate change has the potential to shift not only where and how we grow coffee, but whether it can be grown at all. Hosted by: Hank Green
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
TED-Ed
TED-Ed: Food expiration dates don't mean what you think | Carolyn Beans
Countries around the world waste huge amounts of food every year: roughly a fifth of food items in the US are tossed because consumers aren't sure how to interpret expiration labels. But most groceries are still perfectly safe to eat...
SciShow Kids
What Are Pickles? | The Science of Food! | SciShow Kids
Squeaks and Mister Brown learn all about how to use brine to make homemade pickles!
SciShow Kids
Using Our Senses to Explore the Beach! | Science at the Beach! | SciShow Kids
Squeaks went on a trip to the beach, and wants to tell Mister Brown all about it! And, we can learn all about the science that formed the beach, plus a guest appearance by Grady the tardigrade to talk all about the plants and animals in...
SciShow
The Psychology of Senses | Compilation
Are the five senses really all that we use to take in the world around us, or is it a little more complex than that, with psychology playing a more prominent role than you might have thought?
PBS
Garbage to plate dining
What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an...
PBS
How A Centuries-Old Water Mill Is Providing This British County Its Daily Bread
We close the week with an uplifting tale from the United Kingdom. Amid shortages of essential supplies during the coronavirus era, a picturesque water mill of the medieval period has been pressed back into service -- to provide bakers...
PBS
Award-winning baker Bryan Ford on drawing from his Honduran roots
Bryan Ford catapulted to prominence during the pandemic's bread-making frenzy, inspiring millions online with innovative twists on sourdough bread, all while celebrating the baking cultures of Latin America. Geoff Bennett spent some time...
PBS
This Wilderness Survival Program Offers A Chance To Live As The Cavemen Did
For those tired of the stresses and excesses of contemporary civilization, a survival expert in the Italian Alps offers a training program in living as the Neanderthals did. Participants endure a rough existence in the wilderness,...
TED Talks
Social media and the end of gender - Johanna Blakley
Media and advertising companies still use the same old demographics to understand audiences, but they're becoming increasingly harder to track online, says media researcher Johanna Blakley. As social media outgrows traditional media, and...
TED-Ed
TED-Ed: The science of milk - Jonathan J. O'Sullivan
The milk industry produces in excess of 840 million tons of products each year. Why do humans drink so much milk? And given that all mammals lactate, why do we favor certain types of milk over others? Jonathan J. O'Sullivan describes how...
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
TED Talks
Denis Dutton: A Darwinian theory of beauty
TED collaborates with animator Andrew Park to illustrate Denis Dutton's provocative theory on beauty -- that art, music and other beautiful things, far from being simply "in the eye of the beholder," are a core part of human nature with...
Crash Course
Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...
MinuteEarth
We're Oversalting Our Food, And It's Not What You Think
Want to learn more about the topic in this week's video? Here are some keywords/phrases to get your googling started: soil salinity - when soils have high salt levels that have adverse effects on plants
SciShow
7 Discoveries Scientists Made by Licking Things
You probably know not to lick something unfamiliar. But there are actually a surprising number of discoveries that have been made because scientists licked things. Chapters CONSTANTINE FAHLBERG 0:59 1-3 ARTIFICIAL SWEETENERS 3:03 SALT &...
TED-Ed
TED-Ed: What is MSG, and is it actually bad for you? | Sarah E. Tracy
In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world's relationship with MSG, inspiring international...