English is the most widely spoken language on the planet. But, how did English become the most widely spoken language in the world? And why are there so many different kinds of Englishes?

A former FBI investigator now hunts for lost apple varieties in Washington State, using detective skills to bring history to life.

This video highlights the importance of a healthy diet rich in vegetables and vegetable oils in Italian cuisine. It explores the various vegetables commonly used in Italian cooking, such as tomatoes, cucumbers, root vegetables, cabbages,...

This video provides a glimpse into the rich and diverse cuisine of Thailand, known for its abundance of aromatic herbs, spices, and delicious fruits and vegetables. From staple vegetables like eggplant and Chinese cabbage to lesser-known...

In this video, we explore the diverse world of Thai rice and noodles. From the fragrant Jasmine rice that accompanies curries to the popular sticky rice used in desserts, we learn about the staple grains of Thailand. Additionally, we...

FT Food Revolution - Mass agriculture has embraced uniform, monoculture crops that can produce greater yields, but can also be more susceptible to disease. Now researchers and some growers are warning that diversity must be encouraged,...

FT Food Revolution - The world’s top coffee producing nations all lie at similar tropical latitudes, where even small rises in temperature are forecast to have severe consequences for people and agriculture. But as the FT’s Nic Fildes...

Part 2 of the series, Permaculture instructor Andrew Millison visits the legendary Seven Seeds Farm and its founder, Don Tipping, discussing Don's seed breeding efforts, philosophy, and his successful business Siskiyou Seeds. This is a...

This video is a lecture presentation on the process of genetic engineering. The presenter describes and discusses the steps involved in modifying the genome of a bacterium cell, and then evaluates some of the uses and...

This video is about different types of bears, including black bears, brown bears (grizzly bears), and polar bears. It discusses their habitats, behaviors, and the challenges they face in the wild. The video also highlights the importance...

USDA researchers are studying which soybean varieties react the best to a changing climate.

In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut.<b<br/>r/>

Khorasan wheat part 2/5

This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana,...

This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other...

Electromagnetic force down, three more forces to go! Which one is next? Why it's the strong nuclear force, famous for keeping atomic nuclei together. What kind of particles will be involved in this quantum field theory? Let's find out.

This video highlights the impact of climate change on food production in Senegal and how the Africa Rice Center is developing rice varieties that can cope with more hostile conditions.

Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5

Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college....

This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the...

Ooh, pasta! It's so delicious, am I right? Ravioli, penne, you name it. But where does this dish come from? What kinds of pasta do Italians eat? Let's dig in!

You might have heard about the bunches of heresies that popped up in the early centuries of Christianity. But historians don't generally like using the term "heresy" to describe these groups. Is there a more historically neutral way to...

Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire.<b<br/>r/>

Maize part 1/5

This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...

In episode 47, Jordan and Charlie explore how scientists at the University of Texas at Austin have solved the longstanding mystery about how some fish “disappear” from their predators. A fish’s ability to go invisible in polarized light...