Instructional Video1:33
Curated Video

How to Make Wild Rice Stuffing

9th - Higher Ed
Howcast - Dried cranberries and nuts add great flavor to this healthy and delicious wild rice stuffing.
Instructional Video2:07
Curated Video

How to Make New England Clam Chowder

9th - Higher Ed
Howcast - There are almost as many variations of this hearty soup as there are varieties of clams. Try this basic recipe for a satisfying, warming meal.
Instructional Video1:43
Curated Video

How to Make Flavored Dipping Oils for Bread

9th - Higher Ed
Howcast - Impress your friends at your next get-together by making three different herb and olive oil dips for bread from scratch.
Instructional Video3:21
Curated Video

How to Make Cajun Red Beans & Rice

9th - Higher Ed
Howcast -Get the original taste of New Orleans by cooking up some authentic red beans and rice. It's sure to bring out your inner Cajun!
Instructional Video2:54
Curated Video

How to Roast a Perfect Chicken

9th - Higher Ed
Everybody loves roast chicken. It's probably the number one comfort food out there. And you can take comfort in knowing it's incredibly easy to make.
Instructional Video1:43
Curated Video

How to Make Your Own Italian Dressing Seasoning Mix

9th - Higher Ed
Make your own Italian dressing seasoning mix to use in recipes or for fresh dressing anytime.
Instructional Video2:04
Curated Video

How to Make Thanksgiving Stuffing in a Rice Cooker

9th - Higher Ed
Thanksgiving stuffing doesn't have to be made with bread or from a box. Try a new recipe and have your holiday guests asking for more.
Instructional Video4:54
Curated Video

How To Make Mushroom Pate | Recipe

6th - Higher Ed
Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.
Instructional Video8:01
Curated Video

Nature's Pharmacy: Rediscovering Grandma's Remedies for Common Ailments

6th - Higher Ed
Join Mac Lesggy as he explores the effectiveness of traditional remedies like honey, thyme, and lemon in treating common ailments. Learn from health experts about the science behind these natural solutions and witness how essential oils...
Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video1:55
Curated Video

The Influence of Seasonal Herbs: Exploring French Flavors

3rd - 12th
In this video, we explore the influence of seasons on French cuisine and the key herbs that contribute to the unique flavors. From the versatile Italian parsley to the aromatic rosemary and thyme, these herbs play a vital role in...
Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5
Stock Footage0:15
Getty Images

A chef in a professional kitchen cooking mashed potatoes in metal pan on rustic table background in the kitchen. Concept diet, food, Italian and nutrition.

Pre-K - Higher Ed
A chef in a professional kitchen cooking mashed potatoes in metal pan on rustic table background in the kitchen. Concept diet, food, Italian and nutrition.
Stock Footage0:19
Getty Images

A chef in a professional kitchen cooking mashed potatoes in metal pan on rustic table background in the kitchen. Concept diet, food, Italian and nutrition.

Pre-K - Higher Ed
A chef in a professional kitchen cooking mashed potatoes in metal pan on rustic table background in the kitchen. Concept diet, food, Italian and nutrition.
Stock Footage0:16
Getty Images

A chef in a professional kitchen cooking mashed potatoes in metal pan on rustic table background in the kitchen. Concept diet, food, Italian and nutrition.

Pre-K - Higher Ed
A chef in a professional kitchen cooking mashed potatoes in metal pan on rustic table background in the kitchen. Concept diet, food, Italian and nutrition.
Stock Footage0:09
Getty Images

HD:Meat with spices ready to grill

Pre-K - Higher Ed
HD:Meat with spices ready to grill
Stock Footage0:22
Getty Images

Meat before cooking

Pre-K - Higher Ed
Human hand is adding salt and pepper to the pork meat before grilling or baking
Stock Footage0:06
Getty Images

MS People and father come out from church / Armenia

Pre-K - Higher Ed
MS People and father come out from church / Armenia
Stock Footage0:25
Getty Images

Pasta and sauce with salad and side dishes

Pre-K - Higher Ed
Pasta and sauce with salad and side dishes
Stock Footage0:24
Getty Images

Raw Meat

Pre-K - Higher Ed
Raw meat with herb
Stock Footage0:24
Getty Images

Cutting Broccoli

Pre-K - Higher Ed
Two different shots of a woman cutting broccoli with a chef's knife. Other chopped veggies can be seen.
Stock Footage0:10
Getty Images

Thyme plant

Pre-K - Higher Ed
Thyme plant
Stock Footage0:09
Getty Images

Baking fish in oven timelapse

Pre-K - Higher Ed
Baking fish in oven time lapse. Cooking trout with spices in stove.