Instructional Video3:21
Curated Video

High Five Facts - Proteins

Pre-K - 5th
This video explores five fun facts about proteins.
Instructional Video4:12
Curated Video

Hardwick Hall part 7: Kitchens, Gardens, and Legacy

12th - Higher Ed
The tour of Hardwick Hall ends with the impressive cooking areas and moves out to the gardens of the estate. Learn about the many plants that were grown in the gardens and how they were used, from tasty desserts to medicinal blends. The...
Instructional Video0:47
Curated Video

I WONDER - What Foods Contain Protein?

Pre-K - 5th
This video is answering the question of what foods contain protein.
Instructional Video5:09
Curated Video

Money Math: Finding Change from a Purchase

3rd - 5th
This video shows the process for solving the problem presented in SATs 2022 Paper 3 Q3, which involves a simple money math problem. Students will develop an understanding of how to calculate the total cost of a purchase from individual...
Instructional Video2:40
Science360

Researchers aim to personalize breast cancer treatments

12th - Higher Ed
With support from the National Science Foundation, bioengineer Karen Burg and her colleagues at Clemson University are developing and demonstrating a new, integrative means of studying the complex behavior of cancer cells in breast...
Instructional Video9:27
Seven Dimensions

Managing Crisis: Lessons Learned and Unexpected Solutions

Higher Ed
This video showcases a series of comedic crises and mishaps in a workplace setting. From mispronouncing hummus to accidentally donating $1 million to a school, the characters navigate through various challenges with humor and a focus on...
Instructional Video4:37
Healthcare Triage

New Research On Plant-Based Diets and Mortality

Higher Ed
A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?
Instructional Video11:06
JJ Medicine

Best & Worst Foods to Eat with Gout | Reduce Risk of Gout Attacks and Hyperuricemia

Higher Ed
Best & Worst Foods to Eat with Gout | Reduce Risk of Gout Attacks and Hyperuricemia Gout is an inflammatory monoarticular arthropathy that is caused by monosodium urate crystal deposition within particular joints in the body. The urate...
Instructional Video7:12
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Powerballs

9th - 12th
Tom Walton shows Matt you can hit breakfast and the snooze button, preparing overnight oats that are healthy and filling, and power balls that are perfect for people on the go.
Instructional Video5:42
Food Farmer Earth

Sustainable Chestnut Farming: A Low-Tech Organic Approach

12th - Higher Ed
This document profiles an organic chestnut farmer who emphasizes the sustainability and low environmental impact of cultivating chestnuts as a perennial crop. Through innovative, low-tech methods and a focus on diverse cultivars, the...
Instructional Video2:04
Curated Video

Statistics for Data Science and Business Analysis - Decomposing the Linear Regression Model - Understanding its Nuts and Bolts

Higher Ed
This video explains about decomposing the linear regression model - understanding its nuts and bolts. This clip is from the chapter "Subtleties of Regression Analysis" of the series "Statistics for Data Science and Business...
Instructional Video9:39
Seven Dimensions

Being an Employer of Choice

Higher Ed
In this video, employees discuss what it takes for a company to be an employer of choice. They emphasize the importance of respect, recognition, strong ethics, work-life balance, and opportunities for growth and development. They also...
Instructional Video4:21
Ancient Lights Media

Oman

6th - 8th
Video Atlas of Asia: This clip looks at the physical features, climate and culture of Oman.
Instructional Video3:41
Curated Video

Creating Your Own Healthy Trail Mix: Tips and Combinations

Pre-K - Higher Ed
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to add...
Instructional Video3:03
Curated Video

The History and Making of Nougat

Pre-K - Higher Ed
The nougat is a chewy, Italian candy that is often eaten alone or used as a filling for chocolates. Learn about the different types of nougat and try making white nougat.
Instructional Video3:11
Curated Video

Your First Pitch - Slide 4

9th - Higher Ed
In this video, you will learn how to talk about your actual solution in a few bullets as well as visually.
Instructional Video3:00
Curated Video

The History and Making of Muesli

Pre-K - Higher Ed
Muesli is a mix of grains, fruit, and other nutritional foods. It was invented by a doctor in the early 1900s and became popular in the western world in the 1960s. Follow along with the video to make muesli or improvise your own version!
Instructional Video3:53
Curated Video

How to Cook Sorghum

Pre-K - Higher Ed
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour. Sorghum part 1/4
Instructional Video6:57
Curated Video

Donuts: The Hole Story

Pre-K - 3rd
Clock strikes five. Shop is closed. Donuts sleep (so we suppose)… Get ready for a delicious and hilarious journey through a world filled with (and made of) everyone’s favorite treat: donuts! Pirate donuts, dog donuts, striped donuts,...
Instructional Video3:05
Curated Video

The History and Making of Toffee

Pre-K - Higher Ed
English toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be...
Instructional Video7:35
Curated Video

Does a Camel Cook Spaghetti?

Pre-K - 3rd
Camels can go for a month without food. But do they know how to cook spaghetti? Squirrels store up nuts and seeds for the winter. But can they whip up salad dressing? Bears eat fish, nuts, berries, and honey. But do they know how to fry...
Instructional Video1:55
Visual Learning Systems

Nutrition: Staying Healthy

9th - 12th
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
Instructional Video29:47
IDG TECHtalk

iPhone 13 rumors and leaks, plus Apple argues against sideloading apps

Higher Ed
Rumors are swirling about the upcoming iPhone 13, from potential launch date to new features. And as lawmakers push for stronger tech regulations, Apple argues in a whitepaper that sideloading apps poses a security risk. Macworld...
Instructional Video3:00
Curated Video

The History and Variety of Snacks: From Peanuts to Pastries

Pre-K - Higher Ed
In this video, the concept of snacks is explored, highlighting their history and various forms. It discusses how snacks have evolved over time and the different options available today, ranging from traditional choices like peanuts and...