Young scholars reverse engineer a cereal. In this dietary instructional activity students identify the minerals that the human body needs to function. Young scholars examine how foods are fortified by food engineers. Students find the...

Students record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American Cancer...

Students determine caloric needs for an active person and what role nutrition plays in one's energy,  In this nutritional needs lesson, students discuss the definition of calorie and identify high calorie foods.  Students work...

Learners identify the nutrients in food and its functions. In this nutritional needs lesson plan, students create a chart that identifies the food source, the function of the nutrient, and the effects of a deficiency or excess of the...

Students complete activities to learn about rainbows and the importance of dairy in their diet. For this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....