Instructional Video12:08
Crash Course

Alcohols, Ethers, and Epoxides: Crash Course Organic Chemistry

12th - Higher Ed
What comes to mind when you think of alcohol? Probably alcoholic drinks like beer or wine. But in organic chemistry alcohols are an important and versatile family of compounds. In this episode of Crash Course Organic Chemistry, we’ll use...
Instructional Video3:07
SciShow

Does Beer Actually Help Breastfeeding?

12th - Higher Ed
Maybe you've heard that drinking beer while breastfeeding is helpful? There seems to be conflicting findings, so check out this episode to dive into the research!
Instructional Video2:16
SciShow

What Happens When You Hold Your Pee?

12th - Higher Ed
Can holding your pee be bad for you? Learn about your bladder in this Quick Question with Michael Aranda!
Instructional Video11:21
SciShow

The Chemistry of Addiction

12th - Higher Ed
Hank describes how our brains respond biochemically to various addictive substances and behaviors and where those responses have come from, evolutionarily speaking.
Instructional Video11:11
Crash Course

An Overview of Aldehydes and Ketones: Crash Course Organic Chemistry

12th - Higher Ed
Ketones and aldehydes are all around and inside us, from the strong smelling component of nail polish remover, acetone, to hormones in our bodies, to drug treatments for allergies, COVID-19, and even cancer! We’ve already learned a bit...
Instructional Video2:42
SciShow

Does Wine Really Need to 'Breathe'?

12th - Higher Ed
Whether it's from a box or a bottle, letting your wine 'breathe' can actually make a difference in its taste.
Instructional Video8:00
Bozeman Science

Anaerobic Respiration

12th - Higher Ed
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as...
Instructional Video13:08
Crash Course

Aldehyde and Ketone Reactions - Hydrates, Acetals, & Imines: Crash Course Organic Chemistry

12th - Higher Ed
We’ve already learned the basics of carbonyl chemistry and talked about how we can synthesize aldehydes and ketones, but there’s still so much more to learn, like the role carbonyl groups play in reactions involving sedatives! In this...
Instructional Video5:11
SciShow

Alcoholism: How much is too much?

12th - Higher Ed
An excessive amount of alcohol can cause lots of problems, but lots of people drink fairly regularly without any of these problems. So, how do you know when you drink too much?
Instructional Video5:03
TED-Ed

TED-ED: A brief history of alcohol - Rod Phillips

Pre-K - Higher Ed
Nobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice,...
Instructional Video9:08
SciShow

The Science of Alcohol: From Beer to Bourbon

12th - Higher Ed
Alcohol has been an important part of human culture for a very long time, and from the basic process, we've figured out how to create a wide variety of alcohol beverages!
Instructional Video1:42
SciShow

Does Alcohol Kill Brain Cells?

12th - Higher Ed
Quick Questions explains what alcohol does -- and doesn’t do -- to your brain cells. Enjoy this episode responsibly!
Instructional Video5:12
TED-Ed

TED-Ed: How does alcohol make you drunk?

Pre-K - Higher Ed
Ethanol: this molecule, made of little more than a few carbon atoms, is responsible for drunkenness. Often simply referred to as alcohol, ethanol is the active ingredient in alcoholic beverages. So how exactly does it cause drunkenness,...
Instructional Video4:54
TED-Ed

TED-Ed: What happened when the United States tried to ban alcohol | Rod Phillips

Pre-K - Higher Ed
On January 17, 1920, less than one hour after spirits had become illegal throughout the United States, armed men robbed a Chicago freight train and made off with thousands of dollars worth of whiskey. It was a first taste of the...
Instructional Video12:06
SciShow

Why Do Humans Like to Get High?

12th - Higher Ed
We’ve told you before that there really isn’t any evidence that animals consume mind-altering substances because they feel good to them. This makes it appear that the fondness for psychoactive drugs is, pretty...human. What is it about...
Instructional Video3:05
SciShow

How to Get Drunk on Bread

12th - Higher Ed
A man walks in to a hospital super drunk... but claims he hasn't had a sip of alcohol. Join us today for SciShow medical mystery!
Instructional Video7:00
Bozeman Science

Intermolecular Forces

12th - Higher Ed
In this video Paul Andersen explains how intermolecular forces differ from intramolecular forces. He then explains how differences in these forces account for different properties in solid, liquids and gases. Some of these properties...
Instructional Video14:29
TED Talks

Suchitra Krishnan-Sarin: What you should know about vaping and e-cigarettes

12th - Higher Ed
E-cigarettes and vapes have exploded in popularity in the last decade, especially among youth and young adults -- from 2011 to 2015, e-cigarette use among high school students in the US increased by 900 percent. Biobehavioral scientist...
Instructional Video12:39
Crash Course

Women in the 19th Century Crash Course US History

12th - Higher Ed
In which John Green finally gets around to talking about some women's history. In the 19th Century, the United States was changing rapidly, as we noted in the recent Market Revolution and Reform Movements episodes. Things were also in a...
Instructional Video4:14
Curated Video

La importancia del oxígeno: nuestro sustento vital

9th - Higher Ed
El oxígeno es el elemento químico con el símbolo O y número atómico 8. El oxígeno es un recurso necesario y abundante en la Tierra. Conozca los muchos usos del oxígeno, incluyendo mantener vivos a los seres humanos.
Instructional Video12:37
Curated Video

History of Energy Drinks

12th - Higher Ed
Weird History Food is gonna turn this up to 11 with the History of Energy Drinks. Energy drinks, namely Red Bull, Monster, and the always pleasant Four Loko are pretty well-known and popular brands, but they weren't the first energy...
Instructional Video4:40
Food Farmer Earth

What the Heck is Mead? Exploring Honey's Fermented Delight

12th - Higher Ed
This video delves into the world of mead, a fermented beverage made from honey. It explores the process of making mead, from beekeeping and honey harvesting to the fermentation process, offering a glimpse into this unique alcoholic drink.
Instructional Video0:44
Curated Video

Amylase

6th - 12th
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video0:43
Curated Video

Solvent

6th - 12th
The substance, such as water, in which another substance can dissolve. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...