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\nTED-ED: A brief history of alcohol - Rod Phillips\n

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\n\nPublisher:\n\nTED-Ed\n\n\n
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\nNobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice,...\nNobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice, millet, grapes, and honey. So how did alcohol come to fuel global trade and exploration? Rod Phillips explores the evolution of alcohol.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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5:03
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nTED-Ed\n\n
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Date
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2020
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Language
English
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Audiences
For Teacher Use
2 more...
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Usage Permissions
Fine Print: Educational Use
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Concepts

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grains, grapes, fermentation, africa, water, mesopotamia, egypt, humans, public health
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Additional Tags

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people, spirits, ferment, health, toxic, wine, kill, process, vaporize, good, year, region, beer, alcohol, yeasts, sugars, drink, alcoholic beverage, fermented beverage, drinks, role, effects, history, rice, social studies
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: TED-ED: A brief history of alcohol - Rod Phillips\" href=\"/subscription/new\">\"TED-ED:\n\n
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