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SciShow
You Do Not Need 10,000 Steps a Day
If you have ambitions to start exercising or get the most out of your exercise routine, there are a lot of flashy tricks promising to help you. But not all of them are supported by science. Do ice baths help? Stretching? Heat? This...
SciShow
Why Are Those Buildings That Weird Shape?
Ever wondered why nuclear power plant cooling towers or salt storage domes are the shape they are? SciShow has the answers!<b<br/>r/>
Hosted by: Niba @NotesbyNiba (she/her)
Hosted by: Niba @NotesbyNiba (she/her)
PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
SciShow
How to Increase Your Athletic Ability | The Scientific Truth
You may think you just have to run more, or lift more weights—but the truth is, there is a scientific way to increase your athletic ability! Join Stefan Chin for a new episode of SciShow and learn how you might be able to perform better,...
SciShow
What Do Food Expiration Dates Actually Mean?
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda
SciShow
5 Things Mosquitoes LOVE
Have you ever wondered why you get bit by mosquitoes more than your friends? Why do mosquitoes love some people but not others? Join Hank Green for a new episode of SciShow and discover what exactly makes people mosquito magnets!
SciShow
What Happens When Food Goes Bad?
You've seen your fruit get moldy, or maybe your bread products. Sometimes old meat gets a funky smell. But what is actually happening scientifically when your food goes bad? It's pretty interesting. Join Hank Green for a new episode of...
SciShow
How To Be A First Place Athlete | Compilation
Looking for a mental or physical edge in sports? Here, we'll explore some of the ways that you might be able to perform better while staying safer in your preferred sports ball game.
SciShow
The Sensor That Dissolves in Your Brain
In this week's SciShow News, we discuss two new types of sensors being developed. One tracks the content of certain molecules in your sweat while you exercise and the other is a brain implant that can be resorbed once it has finished its...
SciShow
5 Things That Make You a Mosquito Magnet
Every summer it seems like there’s that one person who always gets a lot of mosquito bites. But what makes people mosquito magnets?
SciShow
Does Lactic Acid Really Cause Muscle Pain?
For decades, lactic acid has taken the blame for the muscle pain you feel when you exercise - but does it really deserve its bad reputation?
TED-Ed
TED-Ed: The surprising reason our muscles get tired - Christian Moro
Why do our muscles get tired and sore after exercise? Explore how our muscles function, and how you can exercise longer without experiencing muscle fatigue. -- You're lifting weights. The first time feels easy, but each lift takes more...
SciShow
What Do Food Expiration Dates Actually Mean?
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up.
Amoeba Sisters
Fermentation
What happens when you can't do aerobic cellular respiration because oxygen isn't available? Explore fermentation with The Amoeba Sisters! This video focuses on alcoholic fermentation and lactic acid fermentation, and it also mentions how...
Crash Course
ATP & Respiration: Crash Course Biology
In which Hank does some push ups for science and describes the "economy" of cellular respiration and the various processes whereby our bodies create energy in the form of ATP.
Bozeman Science
Anaerobic Respiration
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as...
SciShow
Pickles, Probiotics, and Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Bozeman Science
Cellular Respiration
Paul Andersen covers the processes of aerobic and anaerobic cellular respiration. He starts with a brief description of the two processes. He then describes the important parts of the mitochondria. He explains how energy is...
Curated Video
How to Make a Facial Scrub for Dry or Sensitive Skin
Howcast - Learn how to make a facial scrub for dry or sensitive skin from licensed esthetician Joanna Vargas in this skin care video from Howcast.
Curated Video
How to Make a Homemade Facial Scrub
Howcast - Learn how to make a homemade facial scrub from licensed esthetician Joanna Vargas in this skin care video from Howcast.
Curated Video
How to Increase Your Speed with Interval Training
Howcast - Learn how to run faster with interval training from competitive runners Doug Oldiges and Stephanie Coburn in this Howcast video.
Science ABC
Science of Phelps: Why Was Michael Phelps So Successful At Olympics?
With a total of 28 medals, Michael Phelps is the most celebrated Olympian of all time. At the height of his career in Rio 2016, he had won no fewer than 23 gold medals, more than twice the number of the second-highest record holder! Now,...
Science ABC
Muscle Fatigue: Why Do Muscles Shake When Lifting?
Muscle trembling during weightlifting or intense exercise is a result of muscle fatigue. Muscle fatigue, in simple words, refers to the state when our muscles get tired. To understand this phenomenon, it is better to first understand...
Curated Video
Lactic Acid: A Case Study in Chirality
Lactic acid (2-hydroxypropanoic acid) is a classic example of a chiral molecule. It contains a chiral center at the second carbon atom, bonded to a hydroxyl group (-OH), a hydrogen atom, a carboxyl group (-COOH), and a methyl group...