Instructional Video13:28
SciShow

You Do Not Need 10,000 Steps a Day

12th - Higher Ed
If you have ambitions to start exercising or get the most out of your exercise routine, there are a lot of flashy tricks promising to help you. But not all of them are supported by science. Do ice baths help? Stretching? Heat? This...
Instructional Video11:43
SciShow

Why Are Those Buildings That Weird Shape?

12th - Higher Ed
Ever wondered why nuclear power plant cooling towers or salt storage domes are the shape they are? SciShow has the answers!<b<br/>r/>

Hosted by: Niba @NotesbyNiba (she/her)
Instructional Video9:21
PBS

How We Figured Out Fermentation

12th - Higher Ed
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
Instructional Video45:44
SciShow

How to Increase Your Athletic Ability | The Scientific Truth

12th - Higher Ed
You may think you just have to run more, or lift more weights—but the truth is, there is a scientific way to increase your athletic ability! Join Stefan Chin for a new episode of SciShow and learn how you might be able to perform better,...
Instructional Video4:07
SciShow

What Do Food Expiration Dates Actually Mean?

12th - Higher Ed
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda
Instructional Video13:15
SciShow

5 Things Mosquitoes LOVE

12th - Higher Ed
Have you ever wondered why you get bit by mosquitoes more than your friends? Why do mosquitoes love some people but not others? Join Hank Green for a new episode of SciShow and discover what exactly makes people mosquito magnets!
Instructional Video21:18
SciShow

What Happens When Food Goes Bad?

12th - Higher Ed
You've seen your fruit get moldy, or maybe your bread products. Sometimes old meat gets a funky smell. But what is actually happening scientifically when your food goes bad? It's pretty interesting. Join Hank Green for a new episode of...
Instructional Video45:50
SciShow

How To Be A First Place Athlete | Compilation

12th - Higher Ed
Looking for a mental or physical edge in sports? Here, we'll explore some of the ways that you might be able to perform better while staying safer in your preferred sports ball game.
Instructional Video4:38
SciShow

The Sensor That Dissolves in Your Brain

12th - Higher Ed
In this week's SciShow News, we discuss two new types of sensors being developed. One tracks the content of certain molecules in your sweat while you exercise and the other is a brain implant that can be resorbed once it has finished its...
Instructional Video13:15
SciShow

5 Things That Make You a Mosquito Magnet

12th - Higher Ed
Every summer it seems like there’s that one person who always gets a lot of mosquito bites. But what makes people mosquito magnets?
Instructional Video3:38
SciShow

Does Lactic Acid Really Cause Muscle Pain?

12th - Higher Ed
For decades, lactic acid has taken the blame for the muscle pain you feel when you exercise - but does it really deserve its bad reputation?
Instructional Video4:20
TED-Ed

TED-Ed: The surprising reason our muscles get tired - Christian Moro

Pre-K - Higher Ed
Why do our muscles get tired and sore after exercise? Explore how our muscles function, and how you can exercise longer without experiencing muscle fatigue. -- You're lifting weights. The first time feels easy, but each lift takes more...
Instructional Video3:59
SciShow

What Do Food Expiration Dates Actually Mean?

12th - Higher Ed
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up.
Instructional Video8:18
Amoeba Sisters

Fermentation

12th - Higher Ed
What happens when you can't do aerobic cellular respiration because oxygen isn't available? Explore fermentation with The Amoeba Sisters! This video focuses on alcoholic fermentation and lactic acid fermentation, and it also mentions how...
Instructional Video13:25
Crash Course

ATP & Respiration: Crash Course Biology

12th - Higher Ed
In which Hank does some push ups for science and describes the "economy" of cellular respiration and the various processes whereby our bodies create energy in the form of ATP.
Instructional Video8:00
Bozeman Science

Anaerobic Respiration

12th - Higher Ed
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as...
Instructional Video3:33
SciShow

Pickles, Probiotics, and Why Rotten Food Is Good For You

12th - Higher Ed
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Instructional Video14:13
Bozeman Science

Cellular Respiration

12th - Higher Ed
Paul Andersen covers the processes of aerobic and anaerobic cellular respiration. He starts with a brief description of the two processes. He then describes the important parts of the mitochondria. He explains how energy is...
Instructional Video3:16
Curated Video

How to Make a Facial Scrub for Dry or Sensitive Skin

9th - Higher Ed
Howcast - Learn how to make a facial scrub for dry or sensitive skin from licensed esthetician Joanna Vargas in this skin care video from Howcast.
Instructional Video3:15
Curated Video

How to Make a Homemade Facial Scrub

9th - Higher Ed
Howcast - Learn how to make a homemade facial scrub from licensed esthetician Joanna Vargas in this skin care video from Howcast.
Instructional Video1:42
Curated Video

How to Increase Your Speed with Interval Training

9th - Higher Ed
Howcast - Learn how to run faster with interval training from competitive runners Doug Oldiges and Stephanie Coburn in this Howcast video.
Instructional Video3:33
Science ABC

Science of Phelps: Why Was Michael Phelps So Successful At Olympics?

Pre-K - Higher Ed
With a total of 28 medals, Michael Phelps is the most celebrated Olympian of all time. At the height of his career in Rio 2016, he had won no fewer than 23 gold medals, more than twice the number of the second-highest record holder! Now,...
Instructional Video3:24
Science ABC

Muscle Fatigue: Why Do Muscles Shake When Lifting?

Pre-K - Higher Ed
Muscle trembling during weightlifting or intense exercise is a result of muscle fatigue. Muscle fatigue, in simple words, refers to the state when our muscles get tired. To understand this phenomenon, it is better to first understand...
Instructional Video3:03
Curated Video

Lactic Acid: A Case Study in Chirality

9th - Higher Ed
Lactic acid (2-hydroxypropanoic acid) is a classic example of a chiral molecule. It contains a chiral center at the second carbon atom, bonded to a hydroxyl group (-OH), a hydrogen atom, a carboxyl group (-COOH), and a methyl group...