Instructional Video7:27
My Genderation

Trans AND: Paige

9th - 12th
A 6-part series about diverse transgender people in the UK. This film is about Page, a 19 year old trans woman, who is a make-up artist, and started her transition when she was 11 years old.
Instructional Video13:42
Rachel's English

Vocab: Diets

6th - Higher Ed
Are you learning English? Do you want to increase your vocabulary? Do want to learn vocabulary words for dieting? If you’ve made a goal for being more fit and eating healthy this year and you want to study the English vocabulary that...
Instructional Video4:45
Australian Broadcasting Corporation

Should I Try Intermittent Fasting?

9th - 12th
If you’re trying to lose weight, you've probably heard of the 5:2 diet. But what about the 16/8 diet or alternate day fasting? The warrior diet?
Instructional Video4:16
US Department of Agriculture

MyPlate, MyWins: Meet Lilac & PJ

Higher Ed
The USDA’s Center for Nutrition Policy and Promotion continues their “MyPlate, MyWins” video series with Lilac, PJ, their two sons, and newborn daughter. See how this family (and grandma too) makes healthy eating work, while...
Instructional Video3:59
Australian Broadcasting Corporation

Should I Switch to Plant-based Milks?

9th - 12th
These days baristas juggle orders for soy, oat, rice, almond and macadamia milk. There’s even kale and quinoa milk! So, why are so many people switching to plant–based milks? Are they better for you than dairy? And which one’s the best?...
Instructional Video7:08
Mazz Media

Let's Talk About: Alcohol

6th - 8th
This program presents information about the use and abuse of alcohol and how it affects a person’s body and brain. Designed specifically for young learners, the program provides students with simple illustrations of how alcohol can...
Instructional Video3:53
Curated Video

Bloom's Taxonomy: A Guide to Structured Learning

Higher Ed
This video explains Bloom's taxonomy, a tool for organizing and classifying learning objectives into six levels: remember, understand, apply, analyze, evaluate, and create. It provides examples of how to apply each level using lemons as...
Instructional Video1:22
Visual Learning Systems

Taking Care of Your Respiratory System

9th - 12th
This video is a guide on how to maintain a healthy respiratory system. It emphasizes the importance of quitting smoking, eating a healthy diet, exercising regularly, avoiding exposure to harmful substances, washing hands frequently,...
Instructional Video2:06
NASA

NASA | Yellowstone Burn Recovery

3rd - 11th
A combination of lightning, drought and human activity caused fires to scorch more than one-third of Yellowstone National Park in the summer of 1988. Within a year, burn scars cast a sharp outline on the 793,880 acres affected by fire,...
Instructional Video3:04
Australian Broadcasting Corporation

Get My Job - Aquarist

9th - 12th
Get My Job explores the day in the life of different professions around Australia. In this episode we meet an Aquarist.
Instructional Video5:11
Food Farmer Earth

Revitalizing Local Food Systems: Ken Meter's Vision for a Sustainable Future

12th - Higher Ed
Ken Meter discusses the critical need for rebuilding local food economies to address the paradox of food insecurity amidst abundant agricultural production in the United States. He advocates for consumer awareness and the support of...
Instructional Video8:07
Curated Video

Using Facts and Opinions in Opinion Writing

K - 5th
This video is a helpful guide for students on how to effectively incorporate opinions and facts in their opinion writing. It explains the difference between opinions and facts, provides examples, and encourages students to strengthen...
Instructional Video3:54
Food Farmer Earth

Full Transparency in the Meat Buying Process

12th - Higher Ed
Artisan butcher Tracy Smaciarz (Heritage Meats) and rancher Tracey Baker (The Gleason Ranch) describe their philosophies on the care and treatment of livestock, and the importance of transparency throughout the entire process. To...
Instructional Video3:21
Visual Learning Systems

Understanding and Implementing a Healthy Diet

9th - 12th
This video provides an overview of the importance of maintaining a healthy diet and offers practical tips on food choices. It emphasizes the need to consume a variety of foods from the six major food groups, while also avoiding junk food...
Instructional Video2:56
US Department of Agriculture

MyPlate, MyWins: Meet Rocio

Higher Ed
The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion introduces the “MyPlate, MyWins” video series, a collection of videos that brings MyPlate to life and shows how families all over America are finding simple...
Instructional Video24:03
Curated Video

Calf

K - Higher Ed
We visit countries such as Hungary, Denmark, Australia, Thailand and India to capture the various new editions to their famous zoos. Watch baby orangutans learn how to use a computer, and discover why hippos are considered one of the...
Instructional Video0:37
All Ears English

English and apples! #shorts #allearsenglish allearsenglish.com/app

Pre-K - Higher Ed
English and apples! #shorts #allearsenglish allearsenglish.com/app
Instructional Video10:16
Food Farmer Earth

How To Transplant Vegetable Starts for Your Garden

12th - Higher Ed
In this video Weston Miller, Oregon State University's Community and Urban Horticulturist, demonstrates some of the best practices of transplanting vegetable starts for your garden.
Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Instructional Video1:56
Makematic

UN Global Goal 3: Good Health and Wellbeing (Ages 5 - 11)

K - 5th
Short animation explaining UN Sustainable Development Goal 3: Good Health and Wellbeing for younger students
Instructional Video9:47
Curated Video

The Balanced Diet

Pre-K - 3rd
Theo is eating too many sweets, so Wendy teaches him about a balnced diet.
Instructional Video8:46
Brave Wilderness

PUKE Fruit Challenge! GROSS!

6th - 8th
In this segment of On Location, Coyote takes the Puke Fruit Challenge! Puke Fruit? Well it’s not commonly known by this name but the Noni Fruit absolutely should be! These bizarre and supposedly nutrient rich fruits give off a pungent...
Instructional Video10:34
The Guardian

Wrangling Russia: the American cowboys heading east

Pre-K - Higher Ed
Miratorg is the largest single holder of black Angus cattle in the world; handling 500,000 heads of cattle on 65 farms across Russia. In 2011, the company began recruiting American cowboys to help restart a national beef industry that...
Instructional Video4:02
Food Farmer Earth

Raising Backyard Chickens - Basic Egg Information

12th - Higher Ed
If ever the adage, "don't judge a book by its cover" applies, it especially holds true for the outside color of chicken eggs. Enhanced flavor and nutrition comes from the nutrients that chickens eat (pasture raised), not the specific...