Instructional Video10:44
SciShow

Meet Your Microbiome

12th - Higher Ed
What you don't know about your microbiome may kill you!!! ...or just give you diarrhea.
Instructional Video18:08
TED Talks

TED: Why aren't there more Native American restaurants? | Sean Sherman

12th - Higher Ed
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why...
Instructional Video9:26
TED Talks

Ellen Gustafson: Obesity + hunger = 1 global food issue

12th - Higher Ed
Co-creator of the philanthropic FEED bags, Ellen Gustafson says hunger and obesity are two sides of the same coin. In her talk, she launches The 30 Project -- a way to change how we farm and eat in the next 30 years, and solve the global...
Instructional Video2:44
Curated Video

The Magic of Yeast: Fermentation and the Art of Bread Making

3rd - 12th
In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...
Instructional Video7:27
Curated Video

Learning Good Manners at Meal Time with Nova and Curious

Pre-K - 3rd
In this video, Nova takes children on an exciting journey through the universe, teaching them about manners and good behavior during mealtime. Through fun and relatable examples, children learn about chewing with their mouths closed,...
Instructional Video3:24
Curated Video

The Versatility and Health Benefits of Garlic: Exploring a Superfood

3rd - 12th
Garlic, a flavorful and versatile plant, has been cultivated for thousands of years and is known for its distinctive taste and aroma. It is a staple in many cuisines and can be eaten raw or cooked. In addition to its culinary uses,...
Instructional Video2:23
Great Big Story

The fight against food fraud, Chris Elliott's quest for authenticity

12th - Higher Ed
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Instructional Video8:56
Food Farmer Earth

Revitalizing Our Food System: Insights from Claire Hope Cummings

12th - Higher Ed
Delve into the transformative ideas of Claire Hope Cummings on sustainable agriculture. Learn how food can connect us to our community, culture, and the natural world in meaningful ways.
Instructional Video4:50
Food Farmer Earth

Empowering Pre-Schoolers: The Role of Healthy Eating in Early Childhood Development

12th - Higher Ed
Discover how introducing diverse, healthy foods in preschool settings can give children a head start in life. Learn about the benefits of farm-to-school programs and how they influence young children's food preferences and overall health.
Instructional Video4:21
Infognostica

Five dietary deficiencies that cavemen didn't have...

9th - 12th
Our modern diet is rife with specific dietary deficiencies. This explores just 5 discrepancies between our diet, and that of our primal ancestors. Fig Leaf Rag Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By...
Instructional Video6:22
Let's Tute

Understanding Nutrition: A Complete Guide to a Healthy Diet

9th - Higher Ed
The video discusses the importance of nutrition and a balanced diet for a healthy and fit lifestyle. It explains the different types of nutrients and their food sources, as well as the consequences of undernutrition and overnutrition....
Instructional Video1:02
Curated Video

Starch

6th - 12th
A carbohydrate made of long chains of repeated glucose building blocks. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video2:59
Curated Video

How We Taste

6th - 12th
Taste is a survival instinct: we instinctively dislike bitter or sour tastes in case food is off or poisonous. An introduction to the tongue and how it helps us to taste. Biology - Being Human - Learning Points. Taste is a survival...
Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Instructional Video3:08
Curated Video

What is a Calorie?

6th - 12th
Everything we eat contains calories. We need them to function and carry out everyday tasks. How do we know which foods are right to eat and which contain 'empty calories'? Chemistry - Chemical Industries - Learning Points. Calories are...
Instructional Video8:30
Curated Video

Measuring Food Energy

6th - 12th
We investigate the amount of energy stored in maize snacks and peanuts by burning them. The food is placed under an aluminium beaker of water before being set alight and the temperature change of the water is recorded. We can compare the...
Instructional Video2:12
Curated Video

Obesity - Health Risk

K - 5th
Obesity is a condition that can affect animals and humans. Life processes - Humans and other animals - Diet and exercise Learning Points Obesity can damage your health. Excess weight can damage vital organs such as the lungs and heart....
Instructional Video2:39
Great Big Story

Reviving native American cuisine with The Sioux Chef

12th - Higher Ed
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.
Instructional Video4:47
Curated Video

Nellie Bly for Kids | Bedtime History

K - 5th
Learn about the adventurous journalist Nellie Bly and her amazing trip around the world in 72 days.
Instructional Video9:06
Bedtime History

International Space Station for Kids | Bedtime History

K - 12th
Learn about the International Space Station, from its gradual creation to its current habitat for research and space discovery.
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Instructional Video4:58
Wonderscape

Following in the Footsteps of Neanderthals: Exploring Their Diet, Tools, and Social Lives

K - 5th
Join us on a journey through Europe and Western Asia as we explore the world of Neanderthals. Discover how they adapted to fluctuating climates, hunted large animals, and foraged for plants. Learn about their sophisticated tools, mastery...
Instructional Video5:58
Wonderscape

Taking Action Against Water Scarcity: Solutions for Conservation

K - 5th
Discover practical solutions to combat water scarcity, ranging from agricultural practices and industrial innovations to individual lifestyle changes. Learn how farmers can conserve water through better irrigation methods, how industries...
Instructional Video4:38
Wonderscape

Cultural Tapestry: Exploring the Richness of Diverse Traditions

K - 5th
Delve into the concept of culture, a blend of customs, art, achievements, and lifestyles unique to various groups. This video unpacks the layers of cultural diversity, emphasizing how family traditions, like eating black-eyed peas on New...