Instructional Video12:21
Institute of Human Anatomy

The Science of Flatulence: Where Does Gas Come From and Why It Matters

Higher Ed
In this video, we learn about the sources of flatus or gas in the digestive tract, how it is produced, and the potential dangers associated with it. The host uses humor and medical terminology to explain the science behind this bodily...
Instructional Video3:21
Visual Learning Systems

Understanding and Implementing a Healthy Diet

9th - 12th
This video provides an overview of the importance of maintaining a healthy diet and offers practical tips on food choices. It emphasizes the need to consume a variety of foods from the six major food groups, while also avoiding junk food...
Instructional Video10:22
JJ Medicine

Hand, Foot and Mouth Disease | Viruses, Pathophysiology, Signs and Symptoms, Diagnosis, Treatment

Higher Ed
Hand, Foot and Mouth Disease | Viral Causes, Pathophysiology, Signs and Symptoms, Diagnosis, Treatment Hand, Foot and Mouth Disease (Hand-Foot-And-Mouth Disease, HFMD) is an infectious viral condition involving a rash on the hands, feet...
Instructional Video4:21
Food Farmer Earth

Chris Kresser: Why This Paleo Diet

12th - Higher Ed
(Part 2 of 4) Chris Kresser (M.S., L.A.C.) outlines his 3-step Paleo Diet and explains the purpose of his book Your Personal Paleo Code. As he explains, there are many books on the paleo diet but Kesser's intent is to broaden the...
Instructional Video3:41
Food Farmer Earth

Kitchen Literacy 3

12th - Higher Ed
From the archives: Ann Vileisis talks about the need to start making connections between our consumption of food, and all the interrelated social, health, and environmental consequences that occur.
Instructional Video9:50
Food Farmer Earth

Michael Pollan Shares His Skepticism of Nutrition Science

12th - Higher Ed
From the archives: This video is from an interview and 2008 talk that Michael Pollan gave at the Bagdad Theatre in Portland, Oregon. Pollan explains the history of modern nutrition and how the nutrition experts got it wrong. What he says...
Instructional Video2:31
Food Farmer Earth

Annual Fermentation Festival Opens Up the World of Ferments

12th - Higher Ed
The annual fall fermentation festival in Portland, Oregon celebrates the culinary wonders of fermented foods. This event brings home fermenters, professional fermented food producers, and the general public together for a night of...
Instructional Video8:56
Food Farmer Earth

A Conversation with Claire Hope Cummings - Reimagining a Sustainable Food System

12th - Higher Ed
From the archives: journalist, environmentalist and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, Claire Hope Cummings speaks out on behalf of the natural world. Cummings argues for a radical new approach to...
Instructional Video6:20
Food Farmer Earth

Coming Up With the Right Way Forward In Uncertain Times

12th - Higher Ed
In this final 4-part series, Claire Hope Cummings shares her honest doubts about the fate of the earth. In referring to her book (Uncertain Peril: Genetic Engineering and the Future of Seeds), Cummings draws from other indigenous...
Instructional Video7:11
Food Farmer Earth

Chris Kresser: Can the Paleo Diet Reduce Obesity and Other Chronic Diseases?

12th - Higher Ed
(Part 1 of 4)) That's the open question. To what extent can any diet ultimately promote lasting good health for life? And if so, is the Paleo Diet the one? The only one? Chris Kresser, "a practitioner of integrative and functional...
Instructional Video4:09
Food Farmer Earth

Chris Kresser: Pastured Raised Beef Nutrient Benefits vs Conventional Counterparts

12th - Higher Ed
In part 3 of this interview, Chris Kresser ( M.S., L.A.C.), author of Your Personal Paleo Code - The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life explains the known benefits of pastured beef vs livestock...
Instructional Video5:42
Food Farmer Earth

Chris Kresser - The Paleo Code - Climate Change and More

12th - Higher Ed
Chris Kresser, author and integrative medicine practitioner, explains more about the paleo diet and why it's promotes environmentally friendly farming. In this video, Kresser also offers advice for maintaining the diet for those who are...
Instructional Video11:08
Food Farmer Earth

Good Value Wines for the Holidays

12th - Higher Ed
Fortunately, when it comes to evaluating wines, price is not necessarily the key defining metric for determining a good wine to drink. In this video, Bruce Bauer, a wine aficianado and proprietor of VINO, a boutique wine shop in...
Instructional Video2:40
Food Farmer Earth

Hash Throughout the World

12th - Higher Ed
Clark Haass talks about the ubiquitous nature of hash, and how it's found in many other cultures, each with their own characteristic versions of it.
Instructional Video5:12
Food Farmer Earth

Kitchen Literacy

12th - Higher Ed
From the archives: A conversation with author Ann Vileisis about her book, "Kitchen Literacy", a historical look at how we viewed our food and why. Part 1.
Instructional Video5:39
Food Farmer Earth

Kitchen Literacy- 2

12th - Higher Ed
From the archives: PART 2—Continuing our conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disconnected from how foods were produced and where they originated.
Instructional Video3:41
Healthcare Triage

Peanut Allergies Are Getting a Little Nuts

Higher Ed
*We are in no way advocating for you to give peanuts to your babies. And always talk to your doctor before introducing new foods to kids - including peanuts.* Peanut allergies have doubled in prevalence in the last 10 years in Western...
Instructional Video10:36
msvgo

Human Teeth

K - 12th
It explains two sets of teeth in human beings. It describes the structure and function of different types of teeth.
Instructional Video2:00
Curated Video

Food: The Heart of Festivals Around the World

Pre-K - Higher Ed
Food is an important element of culture and it's an important part of festivals too! Take a look at festival foods from around the world.
Instructional Video11:10
Weird History

Alaskan Frontier Recipes

12th - Higher Ed
Alaska became the 49th state to join the United States in 1959. Far removed from the contiguous US, Alaska remains the "last frontier" in many ways - including in the kitchen.
Instructional Video2:24
English Tree TV

Healthy Food Vs Junk Food

Pre-K - K
A food song for kids! Do you like broccoli? Do you like chocolate? Teach and learn food names, and the difference between healthy food and junk food! Great for children, babies, toddlers, ESL students, and adults, too! :) Who wins in the...
Instructional Video8:40
JJ Medicine

What to Do and Not Do with Enlarged Prostate | Lifestyle Modifications

Higher Ed
An enlarged prostate (also known as Benign prostatic hyperplasia) is a relatively common condition that increases in prevalence as men get older. Certain lifestyle and day-to-day activities (including use of certain medications and...
Instructional Video11:05
Catalyst University

Get Rid of Your Acne: The Real Cause

Higher Ed
Get Rid of Your Acne: The Real Cause
Instructional Video2:04
English Tree TV

Food Colors Song 2

Pre-K - K
A fun and simple Food Colors Song for children! A kids song to teach English color names and food names. A food and color names song made for children, ESL/EFL students, babies, toddlers, preschool, and more. This is a great nursery...