This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...

Peanut butter was invented by a Canadian physician as a food substitute for his patients who had problems chewing. It's now a popular sandwich spread in Canada and the United States. Learn how to make your own peanut butter!

People have been marinating food for thousands of years. Learn how this technique adds flavor to food and helps tenderize meat. Follow along with the video to make a sot marinade!

Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!

This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other...

This video explores the historical significance and cultural impact of bulgur, a grain commonly used in Armenian and Turkish cuisine. From its origins as a form of currency in ancient times to its incorporation into French and Armenian...

Humans have been making a oil and vinegar mixture to put on vegetables since ancient Babylonian times. This sauce evolved into the salad dressings of today. Learn more about salad dressing and try making ranch dressing!

While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.

Crumpets are a British flat cake that is usually cooked on a stovetop. Learn about the history of the crumpet and try making this simple recipe at home.

The milkshake is a dessert beverage that is made by blending ice cream, milk, and other flavors together in a blender. The milkshake started off as an alcoholic beverage but milkshakes today are usually non-alcoholic. Follow this recipe...

Pâté is a meat spread or paste. Learn how it went from ancient Greece to today's fine dining restaurants. Follow along with the video to make your own pâté!

Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.

Doritos history? I'll have a bag...Weird History Food is going to get your fingers nice and sticky red on this one because we're talking all about the history of one of the most beloved chips: Doritos. Weird History Food will take you...

This video provides an informative overview of the history, cultivation, and characteristics of spelt, a ancient grain that originated from the Fertile Crescent.<b<br/>r/>

Spelt part 1/5

Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5

This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...

Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.

The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.

Sausage is believed to be the first truly processed meat. It's made by mixing ground meat with spices and salt, then stuffing it into a casing of animal intestine or a synthetic casing. Learn how the sausage is made!

Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.

Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.

Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.

Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5

Bulgogi is one of the most internationally popular Korean dishes. Learn how Buddhist and Mongolian influence altered the dish and watch a Bulgogi cooking demonstration!