Instructional Video1:54
Food Farmer Earth

Take Our Jobs: A Campaign Highlighting Farm Worker Realities

12th - Higher Ed
The "Take Our Jobs" campaign by the United Farm Workers aims to spotlight the hard work and challenges faced by farm workers, debunking myths about job competition with American citizens. Featuring Stephen Colbert's participation, the...
Instructional Video8:44
Food Farmer Earth

The Shift in Dietary Perspectives: From Margarine to Butter

12th - Higher Ed
Michael Pollan discusses the changing views on dietary fats, particularly the shift from demonizing saturated fats like butter to questioning the health implications of margarine and other processed substitutes. He critiques the food...
Podcast2:51
KERA

Teens in Agriculture

Pre-K - Higher Ed
In Texas, vast expanses of farmland have been converted to urban land over the last several decades. As farmland changed to cityscapes, children growing up in these areas have had fewer and fewer opportunities to interact with nature....
Instructional Video9:17
Food Farmer Earth

The Ogallala Aquifer - Charting the Waters of the Texas High Plains

12th - Higher Ed
This video outlines the challenges posed by the depletion of the Ogallala Aquifer in the Texas High Plains, highlighting the overuse of this vital water source for irrigation and its rapid decline. It also emphasizes the need for...
Instructional Video5:01
Ancient Lights Media

Israel: Geographical Features and Climate

6th - 8th
Video Atlas of Asia: This clip looks at the major geographical and climatic features of Israel.
Instructional Video7:08
Espresso Media

Zimbabwe: Mugabe's Land Reform and the Fight for Democracy

9th - 12th
This video explains how the NDC tried to overthrow Mugabe and how Mugabe started to seize white-owned land by force of white farmers in Zimbabwe. Without a clear plan for land reform, the policy did not really benefit the country at all....
Instructional Video5:58
Food Farmer Earth

Navigating the Nexus: Food Systems, Agriculture, and Climate Change

12th - Higher Ed
Anna Lappé's discussion sheds light on the crucial link between food, agriculture, and the climate crisis, advocating for a systemic shift towards more sustainable and equitable food production methods. She emphasizes the role of food...
Instructional Video4:20
Food Farmer Earth

Nourishing Traditions: Reviving Ancient Wisdom through Bone Broth

12th - Higher Ed
This video outlines the inspiration behind a bone broth bar, aimed at making traditional foods more accessible and enhancing people's relationship with their food. It emphasizes the health benefits of bone broth and traditional foods,...
Instructional Video8:32
Food Farmer Earth

Revolutionizing the Food System: A Path Towards Sustainability

12th - Higher Ed
This video discusses the critical need for a fundamental overhaul of our industrial food system, advocating for a shift towards more local, sustainable, and humane practices. It highlights the importance of reconnecting with the source...
Instructional Video20:57
The Wall Street Journal

The Digital Food Chain

Higher Ed
Agricultural companies have struggled for years to reliably predict consumer purchasing habits and the profitability of crops. Now they're betting on automation and data analysis to change that.
Instructional Video2:33
US Department of Agriculture

Linda Mallers FARM LOGIX Local Foods Impact Conference 2017

Higher Ed
Farm Logix is a “farm to commercial kitchen technology platform” that serves to connect farmers to institutional kitchens. Linda Mallers, CEO and President of Farm Logix, discusses how her business came to service the Chicago Public...
Instructional Video24:17
The Wall Street Journal

Water Security: Part II

Higher Ed
U.S. farms, ever more productive, are draining water supplies and often fouling the nation's rivers. What can farmers do to improve water quality? And how is that objective balanced against the increasing demand for food?
Instructional Video1:42
Curated Video

Bob Fletcher: WWII Samaritan for Japanese-American Farmers

9th - Higher Ed
Good deeds – they happen all the time. Those little acts of kindness that make the world a better place but unless they go viral, they can go unnoticed. Which is why it’s time to celebrate Bob Fletcher: the greatest good Samaritan you've...
Instructional Video3:18
Food Farmer Earth

The Hidden Costs of Conventional Pig Farming

12th - Higher Ed
The video sheds light on the economic, environmental, and health implications of conventional pig farming, emphasizing the true costs beyond the market price, including antibiotic resistance, environmental degradation, and animal welfare...
Instructional Video2:36
Food Farmer Earth

Organic Farming's Role in Global Nutrition: Fred Kirschenmann's Perspective"

12th - Higher Ed
Fred Kirschenmann challenges the notion that organic farming cannot feed the world, arguing that it's not about yields but about access to food, sustainable practices, and efficient use of resources. He emphasizes that the real issue...
Instructional Video4:57
Food Farmer Earth

Seafood Watch: Empowering Sustainable Seafood Choices

12th - Higher Ed
The Monterey Bay Aquarium's Seafood Watch program utilizes scientific research to guide consumers and suppliers towards sustainable seafood options, considering the ecological impact and methods of harvesting. It has evolved from an...
Instructional Video5:57
Food Farmer Earth

The Craft of Classic Pie Crust: A Step-by-Step Guide

12th - Higher Ed
This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...
Instructional Video5:27
Food Farmer Earth

The Art of Making Freekeh: A Traditional Green Wheat Delicacy

12th - Higher Ed
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in...
Instructional Video3:14
Food Farmer Earth

Sardines - The Ocean's Unsung Heroes of Sustainability

12th - Higher Ed
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Instructional Video5:58
Financial Times

Carbon farming: fighting New Zealand’s agricultural emissions

Higher Ed
Agriculture accounts for almost half of greenhouse gas emissions in New Zealand. It’s one reason the government is encouraging farmers to grow trees for carbon credits, which can then be sold, mainly to large companies looking to offset...
Instructional Video7:12
Food Farmer Earth

Tree Hive Bees- Scientific Research to Save the Honeybees

12th - Higher Ed
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations rebound.
Instructional Video3:39
Food Farmer Earth

Dutch Oven Gathering - A Culinary Tradition Revived

12th - Higher Ed
The video captures a Dutch Oven Gathering (D.O.G.), where enthusiasts of Dutch oven cooking come together to share and learn the art of this traditional cooking method. It highlights the simplicity and effectiveness of Dutch oven...
Instructional Video18:06
Food Farmer Earth

Canning Sardines at Home: A Guide to Preserving the Sea's Bounty

12th - Higher Ed
This video tutorial demonstrates the process of canning sardines, highlighting the importance of using a pressure canner to safely preserve low-acid foods like fish. The tutorial covers the entire canning process, from preparing the...
Instructional Video1:17
Food Farmer Earth

Profile of an Executive Chef

12th - Higher Ed
On Food Farmer Earth, a short profile of David Padberg, executive chef at Park Kitchen, one of Portland's leading, innovative, and sustainably focused restaurants. Padberg's love of the hospitality field and preparing foods, he partly...