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\nEmbracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nJo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...\nJo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for choosing \"wild equivalents\" in modern foods—varieties that are closer to their ancestral counterparts in nutritional content, thereby offering a path to reclaim the lost health benefits of our ancient diet.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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15:24
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Grade
12th - Higher Ed
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Subjects
Health
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Media Type
Instructional Videos
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Source:
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\nFood Farmer Earth\n\n
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Date
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2020
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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light, soil, nutrients, plants, food, time, cooking, farming
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Additional Tags

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health, nutritious, protection, food farmer earth, blood sugar, antioxidants, science, seed catalogs, haas avocado, studies, farms, produce, wild plants, uv light, press, nutritious food, botanical sunscreen, antioxidant activity, lettuce, farm, organic, wild food, allison, scientific journals, agriculture, ways, plant, eating, compound, wild side
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Classroom Considerations

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Video is ad-free
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets\" href=\"/subscription/new\">\"Embracing\n\n
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