Instructional Video4:07
Curated Video

Using Tools

3rd - 8th
We find Miss Palomine cutting coupons out of the paper. She reviews the use of scissors and this begins a discussion of tools we use around our homes.
Instructional Video4:07
Curated Video

1, 2, 3...

K - 8th
Miss Palomine references day 11’s lesson of order of events to instruct the student to learn the order of numbers: 1, 2, 3. She teaches the student the terms, “first,” “second” and “third.”
Instructional Video9:01
Curated Video

Guinea Pig Rescue

Pre-K - Higher Ed
Animal Wonders is called to take in two guinea pigs who were abandoned and left to freeze outside.
Instructional Video5:53
Curated Video

Pepperoni Twists

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Pepperoni Twists.
Instructional Video6:47
Curated Video

Cut-Out Cookies

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a rolling pin to make tasty cut-out cookies. He also introduces the cookie cutter and the spatula.
Instructional Video6:45
Curated Video

Personal Pizzas

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a rolling pin to make delicious personal pizzas.
Instructional Video4:28
Curated Video

Do-Re-Mi

3rd - Higher Ed
A video demonstrating how to use solfeggios to sight read music and follow the Kodaly hand symbols.
Instructional Video11:11
Flipping Physics

2018 #2 Free Response Question - AP Physics 1 - Exam Solution

12th - Higher Ed
My solutions to Free Response Question #2 from the 2018 AP Physics 1 Exam. This is an experimental design question about resistivity. Also included are my reflections on how to get perform better on the exam.

This Experimental...
Instructional Video19:37
Mr Henry's Music World

Piano for Kids EASY Rock Tune! [Lesson Seven]

K - 5th
Hey there! Looking for fun, awesome piano lessons for kids ages 6-10? Check out this video!
Instructional Video12:43
Weird History

The Dark History of 'Wonderbread'

12th - Higher Ed
Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped...
Instructional Video5:10
Encyclopaedia Britannica

Britannica Explores: Irish Cooking

Pre-K - Higher Ed
Learn more about Irish soda bread and the history and culture of food in Ireland.
Instructional Video14:03
The Art Assignment

Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios

9th - 12th
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
Instructional Video5:57
Food Farmer Earth

The Craft of Classic Pie Crust: A Step-by-Step Guide

12th - Higher Ed
This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...
Instructional Video3:00
Curated Video

The History and Making of Spaghetti

Pre-K - Higher Ed
Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!
Instructional Video5:12
Brainwaves Video Anthology

Barry Lane - After THE END

Higher Ed
Barry Lane has taught writing in grades K-12, and written many professional books to help teachers teach writing with joy and passion.  He is a sought after keynote speaker and divides his time between classroom visits, workshops with...
Instructional Video3:00
Curated Video

The History and Making of Shortbread

Pre-K - Higher Ed
Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!
Instructional Video3:00
Curated Video

The History and Recipe of Roti

Pre-K - Higher Ed
Roti is a generic term for bread in India. Learn about the history and different styles of roti. Follow the recipe at the end of the video to make roti!
Instructional Video3:01
Curated Video

The History and Making of Pastry

Pre-K - Higher Ed
Pastry is made from a rich, fatty dough that originated in Europe. Pastries are often filled, topped, or mixed with other flavors. Learn how pastries became popular and try this recipe for puff pastry!
Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Instructional Video3:00
Curated Video

The History and Making of Biscuits

Pre-K - Higher Ed
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Instructional Video3:04
Curated Video

The History and Recipe of Bread

Pre-K - Higher Ed
Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.
Instructional Video3:02
Curated Video

The History and Making of Churros

Pre-K - Higher Ed
Churros are a fried dough dish popular in Spain, Portugal, and the Americas. Learn how this dish is made and how it may have spread from China to the West.
Instructional Video6:57
Curated Video

Donuts: The Hole Story

Pre-K - 3rd
Clock strikes five. Shop is closed. Donuts sleep (so we suppose)… Get ready for a delicious and hilarious journey through a world filled with (and made of) everyone’s favorite treat: donuts! Pirate donuts, dog donuts, striped donuts,...
Instructional Video3:00
Curated Video

Understanding the Difference Between Baking Powder and Yeast

Pre-K - Higher Ed
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...