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Curated Video
Using Tools
We find Miss Palomine cutting coupons out of the paper. She reviews the use of scissors and this begins a discussion of tools we use around our homes.
Curated Video
1, 2, 3...
Miss Palomine references day 11’s lesson of order of events to instruct the student to learn the order of numbers: 1, 2, 3. She teaches the student the terms, “first,” “second” and “third.”
Curated Video
Guinea Pig Rescue
Animal Wonders is called to take in two guinea pigs who were abandoned and left to freeze outside.
Curated Video
Pepperoni Twists
Coach Socrates shows Miss Palomine how to make healthy and delicious Pepperoni Twists.
Curated Video
Cut-Out Cookies
Coach Socrates shows Miss Palomine how to use a rolling pin to make tasty cut-out cookies. He also introduces the cookie cutter and the spatula.
Curated Video
Personal Pizzas
Coach Socrates shows Miss Palomine how to use a rolling pin to make delicious personal pizzas.
Curated Video
Do-Re-Mi
A video demonstrating how to use solfeggios to sight read music and follow the Kodaly hand symbols.
Flipping Physics
2018 #2 Free Response Question - AP Physics 1 - Exam Solution
My solutions to Free Response Question #2 from the 2018 AP Physics 1 Exam. This is an experimental design question about resistivity. Also included are my reflections on how to get perform better on the exam.
This Experimental...
This Experimental...
Mr Henry's Music World
Piano for Kids EASY Rock Tune! [Lesson Seven]
Hey there! Looking for fun, awesome piano lessons for kids ages 6-10? Check out this video!
Weird History
The Dark History of 'Wonderbread'
Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped...
Encyclopaedia Britannica
Britannica Explores: Irish Cooking
Learn more about Irish soda bread and the history and culture of food in Ireland.
The Art Assignment
Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
Food Farmer Earth
The Craft of Classic Pie Crust: A Step-by-Step Guide
This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...
Curated Video
The History and Making of Spaghetti
Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!
Brainwaves Video Anthology
Barry Lane - After THE END
Barry Lane has taught writing in grades K-12, and written many professional books to help teachers teach writing with joy and passion. He is a sought after keynote speaker and divides his time between classroom visits, workshops with...
Curated Video
The History and Making of Shortbread
Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!
Curated Video
The History and Recipe of Roti
Roti is a generic term for bread in India. Learn about the history and different styles of roti. Follow the recipe at the end of the video to make roti!
Curated Video
The History and Making of Pastry
Pastry is made from a rich, fatty dough that originated in Europe. Pastries are often filled, topped, or mixed with other flavors. Learn how pastries became popular and try this recipe for puff pastry!
Curated Video
The History and Recipe of Noodles
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Curated Video
The History and Making of Biscuits
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Curated Video
The History and Recipe of Bread
Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.
Curated Video
The History and Making of Churros
Churros are a fried dough dish popular in Spain, Portugal, and the Americas. Learn how this dish is made and how it may have spread from China to the West.
Curated Video
Donuts: The Hole Story
Clock strikes five. Shop is closed. Donuts sleep (so we suppose)… Get ready for a delicious and hilarious journey through a world filled with (and made of) everyone’s favorite treat: donuts! Pirate donuts, dog donuts, striped donuts,...
Curated Video
Understanding the Difference Between Baking Powder and Yeast
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...