Instructional Video5:12
Brainwaves Video Anthology

Barry Lane - After THE END

Higher Ed
Barry Lane has taught writing in grades K-12, and written many professional books to help teachers teach writing with joy and passion. He is a sought after keynote speaker and divides his time between classroom visits, workshops with...
Instructional Video3:00
Curated Video

The History and Making of Shortbread

Pre-K - Higher Ed
Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!
Instructional Video3:01
Curated Video

The History and Making of Pastry

Pre-K - Higher Ed
Pastry is made from a rich, fatty dough that originated in Europe. Pastries are often filled, topped, or mixed with other flavors. Learn how pastries became popular and try this recipe for puff pastry!
Instructional Video3:00
Curated Video

The History and Recipe of Roti

Pre-K - Higher Ed
Roti is a generic term for bread in India. Learn about the history and different styles of roti. Follow the recipe at the end of the video to make roti!
Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Instructional Video3:00
Curated Video

The History and Making of Biscuits

Pre-K - Higher Ed
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Instructional Video3:04
Curated Video

The History and Recipe of Bread

Pre-K - Higher Ed
Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.
Instructional Video3:02
Curated Video

The History and Making of Churros

Pre-K - Higher Ed
Churros are a fried dough dish popular in Spain, Portugal, and the Americas. Learn how this dish is made and how it may have spread from China to the West.
Instructional Video6:57
Curated Video

Donuts: The Hole Story

Pre-K - 3rd
Clock strikes five. Shop is closed. Donuts sleep (so we suppose)… Get ready for a delicious and hilarious journey through a world filled with (and made of) everyone’s favorite treat: donuts! Pirate donuts, dog donuts, striped donuts,...
Instructional Video3:00
Curated Video

Understanding the Difference Between Baking Powder and Yeast

Pre-K - Higher Ed
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...
Instructional Video3:30
Mazz Media

Crater del Ngorongoro

6th - 8th
Este programa de video de accion en vivo es sobre la palabra Crater de Ngorongoro. El programa esta disenado para reforzar y apoyar la comprension y retencion por el estudiante de la palabra Crater de Ngorongoro mediante el uso de...
Instructional Video4:52
Curated Video

The Versatile Uses and Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the uses of the buckwheat plant - from plaster to salad! Buckwheat part 4/5
Instructional Video4:23
Encyclopaedia Britannica

Britannica Explores: Scottish Cooking

Pre-K - Higher Ed
EB editor and assistant chef, Michele Metych shows how to prepare shortbread.
Instructional Video5:56
Schooling Online Kids

Science for Kids: Early Stage 1 - The Pasta Artist

K - 5th
Yum, pasta! Did you know that pasta comes in different shapes and sizes? How can we change the shape of pasta dough? How can we stretch or break it? Learn all about push and pull forces and become the best Pasta Artist ever!
Instructional Video4:00
FuseSchool

Microorganisms and making alcohol

6th - Higher Ed
What are microorganisms? They are microscopic organisms or tiny living things. Microorganisms can cause diseases, but in this video we are going to learn about how they are useful to us, specifically in making alcohol.
Instructional Video2:24
Food Farmer Earth

Holiday Shortbread Cookies Recipe - Mobile Minute

12th - Higher Ed
Baker, Caitlin Daniels, demonstrates how to make holiday shortbread cookies in this condensed video version. Below is the complete recipe from the video. Watch the full video version: • Cashew Shortbread... Holiday Cashew Shortbread...
Instructional Video3:10
NASA

A Kid’s Guide to Making Sunspot Cookies

3rd - 11th
The Sun is a star, made of trillions upon trillions of tons of ionized gas, called plasma. That's a little hard to make at home, so our version trades in helium and hydrogen for butter and sugar! For these cookies, we're using chocolate...
Instructional Video3:49
Two Minute Music Theory

FAQ #4 - What is Solfege?

12th - Higher Ed
Solfege has been around for a long time - over 700 years. And it gets mentioned a lot, in music rehearsals, on this channel, and in the Sound of Music. So, what exactly is solfege, and how can we use it?
Instructional Video0:17
The March of Time

MOT 1951: PEASANT LIFESTYLE

12th - Higher Ed
Woman kneading dough on stone placing bread (flat bread nan) own into outdoor stone oven.
Instructional Video14:24
Food Farmer Earth

Parisian Herbed Gnocchi with Fresh Pea Pesto

12th - Higher Ed
Chef Aaron Woo of Natural Selection in Portland, Oregon, shows us how to make a Parisian herbed gnocchi served over a bed of English peas and basil pesto.
Instructional Video2:24
Food Farmer Earth

How To Make a Lattice Top For a Pie

12th - Higher Ed
A simple demonstration for making your own lattice top on a homemade pie.
Instructional Video6:10
Food Farmer Earth

Cashew Shortbread Cut-out Cookies

12th - Higher Ed
Caitlin Daniels of Two Tarts Bakery, gives us another idea how to make delicious fun with some of our favorite cookie cutters.
Instructional Video5:27
Curated Video

How to Pronounce "ough" in English

6th - Higher Ed
Learn the 8 different ways to pronounce "ough"! Technically, there are 10 different ways, but 2 of them are incredibly rare. Isn't English fun? In this video I also suggest some useful websites to help you with your pronunciation.
Instructional Video5:23
Food Farmer Earth

little t american baker

12th - Higher Ed
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...