Instructional Video2:39
Curated Video

How to Make Rising Paintings Using Dough

Pre-K - 8th
We are baking our paintings to add some volume to them. To make this magical paint we mixed 1 glass of salt, 1 glass of flour, 1 tablespoon of baking soda, 1 glass of water adding food colouring. After boys finished their festive...
Instructional Video2:38
Great Big Story

Discover the Hidden Culinary Gem at Queens' Ganesha Temple

12th - Higher Ed
Explore the unique blend of culture and cuisine at the Ganesha Temple canteen in Queens, a must-visit for authentic South Indian food.
Instructional Video4:09
Curated Video

Traditional Italian Biscotti: A Delicious and Cultural Delight

3rd - 12th
This video provides a glimpse into the traditional Italian process of making biscotti, a double-baked biscuit. It highlights the importance of family and tradition in Italian cooking, as well as the simple ingredients and techniques used...
Instructional Video4:47
Curated Video

Traditional Chinese Shallot Cakes: A Tasty and Filling Breakfast Meal

3rd - 12th
In this video, the process of making traditional Chinese shallot cakes is demonstrated. These cakes were originally a popular and affordable breakfast option for peasants, providing a filling start to the day. With basic ingredients like...
Instructional Video4:18
Curated Video

Making Traditional Sudanese Fatir: Delicious Sweet Doughnuts

3rd - 12th
Learn how to make delicious traditional Sudanese doughnuts called Fatir with this simple recipe. Made from basic ingredients like flour, eggs, ghee, and milk, these doughnuts are easy to prepare and taste incredible when served warm....
Instructional Video5:15
Curated Video

Making Delicious Momo Kokura: A Popular Snack in Nepal

3rd - 12th
In this video, we learn how to make Momo Kokura, a popular snack food in Nepal. The recipe includes making the filling with minced chicken, spices, and seasonings, as well as preparing the dough for the dumpling wrappers. The dumplings...
Instructional Video4:16
Curated Video

Making a Delicious Korean Green Onion Pancake

3rd - 12th
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
Instructional Video3:14
Curated Video

Making Fresh Pasta at Home: A Taste of Italy

3rd - 12th
In this video, the instructor shares their personal experience with Italian cooking and teaches viewers how to make fresh pasta at home. They guide viewers through the process of creating the dough, rolling it out, and cutting it into...
Instructional Video2:08
Curated Video

Authentic Indian Chapati Recipe: How to Make Soft and Fluffy Chapatis at Home

3rd - 12th
Learn how to make authentic Indian chapatis at home with this simple and easy-to-follow recipe. With just a few ingredients, you can create a dough that is malleable and elastic. Cook the chapatis on a hot griddle until they puff up, and...
Instructional Video3:05
Curated Video

DIY Project: How To Make Edible Play-Doh

Pre-K - Higher Ed
Do you love creating art out of Play-Doh? Have you ever wanted to make your own Play-Doh? Check out this edible DIY project! In this video tutorial, Jessie shows you how to make your own Play-Doh that you can eat! After mixing the...
Instructional Video4:07
Curated Video

1, 2, 3...

K - 8th
Miss Palomine references day 11’s lesson of order of events to instruct the student to learn the order of numbers: 1, 2, 3. She teaches the student the terms, “first,” “second” and “third.”
Instructional Video4:07
Curated Video

Using Tools

3rd - Higher Ed
We find Miss Palomine cutting coupons out of the paper. She reviews the use of scissors and this begins a discussion of tools we use around our homes.
Instructional Video9:01
Curated Video

Guinea Pig Rescue

Pre-K - Higher Ed
Animal Wonders is called to take in two guinea pigs who were abandoned and left to freeze outside.
Instructional Video5:53
Curated Video

Pepperoni Twists

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Pepperoni Twists.
Instructional Video6:47
Curated Video

Cut-Out Cookies

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a rolling pin to make tasty cut-out cookies. He also introduces the cookie cutter and the spatula.
Instructional Video6:45
Curated Video

Personal Pizzas

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a rolling pin to make delicious personal pizzas.
Instructional Video4:28
Curated Video

Do-Re-Mi

3rd - Higher Ed
A video demonstrating how to use solfeggios to sight read music and follow the Kodaly hand symbols.
Instructional Video11:11
Flipping Physics

2018 #2 Free Response Question - AP Physics 1 - Exam Solution

12th - Higher Ed
My solutions to Free Response Question #2 from the 2018 AP Physics 1 Exam. This is an experimental design question about resistivity. Also included are my reflections on how to get perform better on the exam. This Experimental Design...
Instructional Video19:37
Mr Henry's Music World

Piano for Kids EASY Rock Tune! [Lesson Seven]

K - 5th
Hey there! Looking for fun, awesome piano lessons for kids ages 6-10? Check out this video!
Instructional Video12:43
Weird History

The Dark History of 'Wonderbread'

12th - Higher Ed
Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped...
Instructional Video5:10
Encyclopaedia Britannica

Britannica Explores: Irish Cooking

Pre-K - Higher Ed
Learn more about Irish soda bread and the history and culture of food in Ireland.
Instructional Video14:03
The Art Assignment

Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios

9th - 12th
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
Instructional Video5:57
Food Farmer Earth

The Craft of Classic Pie Crust: A Step-by-Step Guide

12th - Higher Ed
This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...
Instructional Video3:00
Curated Video

The History and Making of Spaghetti

Pre-K - Higher Ed
Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!