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\nTraditional Chinese Shallot Cakes: A Tasty and Filling Breakfast Meal\n

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\nIn this video, the process of making traditional Chinese shallot cakes is demonstrated. These cakes were originally a popular and affordable breakfast option for peasants, providing a filling start to the day. With basic ingredients like...\nIn this video, the process of making traditional Chinese shallot cakes is demonstrated. These cakes were originally a popular and affordable breakfast option for peasants, providing a filling start to the day. With basic ingredients like flour, spring onions, and water, these cakes are easy to prepare and offer a satisfying and delicious snack that is deeply rooted in Chinese tradition.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:47
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Grade
3rd - 12th
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2009
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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china, water, money, breakfast, flour, salt, sugar, glass
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Additional Tags

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cultural flavours, shallot cakes, shallot cake, spring onion, ice water, good, cakes, thing, shallots, pastry, place, pieces, side, tasty, easy, make, prepare, dough, 500 grams, finally, pour, bowl, roll, middle, fold
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Traditional Chinese Shallot Cakes: A Tasty and Filling Breakfast Meal\" href=\"/subscription/new\">\"Traditional\n\n
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