Lab Resource
Serendip

A Scientific Investigation – What Types of Food Contain Starch and Protein?

For Teachers 9th - 12th
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
Handout
National Institute of Open Schooling

p-Block Elements and Their Compounds – II

For Students 9th - 12th Standards
Ozone, made of three bonded oxygen atoms, is found 15-30 km above Earth, has a strong smell, is blue, and blocks sunlight from hitting the surface of Earth. The 22nd lesson in a series of 36 specifically focuses on the important elements...
Lesson Plan
Virginia Department of Education

Finding the Formula and Percent Composition

For Teachers 9th - 12th Standards
Do you have mole problems? If so, call Avogadro at 602-2140. The lesson starts with pupils working independently to solve for molar mass of ionic compounds. Then they learn to solve for percent composition and later perform an...
Handout
National Institute of Open Schooling

Aldehydes, Ketones and Carboxylic Acids

For Students 9th - 12th Standards
Although their name makes them sound dangerous or toxic, carboxylic acids are found throughout nature in things such as citric acid, vinegar, and even in your DNA. Through detailed readings, discussions, and answering questions...