Science Geek
Basic Biochemistry - Carbohydrate, Protein and Fat
You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of...
Teach Engineering
Balancing Liquid on a Coin: How Intermolecular Forces Work
Let knowledge of chemistry flow like water. Future scientists conduct two different experiments to investigate the properties of water. They learn about surface tension and cohesion as they see how many drops of water they can place on a...
National Institute of Open Schooling
Chemical Arithmetics
Substances with the same empirical and molecular formula must be differentiated by their structural formula. Part two in a series of 36 has pupils using chemical formulas to calculate how much of a compound is present in a given...
K-State Research and Extensions
Crystal Shapes
Of quartz I love geology! The chapter offers five activities at three different levels. It features hands-on activities that cover crystal shapes, cleavage and fracture, hardness scale, specific gravity, and mineral...
Mr. E. Science
Chemical Reactions
Once I told a chemistry joke, but there was no reaction. Get young chemists involved in changes and reactions with a presentation that begins with physical and chemical changes and chemical reactions. It moves on to chemical...
Rensselaer Polytechnic Institute
Molecules to the Max!—Teacher's Discovery Guide
Molecules to the Max! refers to a movie released in 2009 about the world of atoms and molecules. A helpful discovery guide provides five posters on science topics typically covered at the middle school level. It also explains the...
National Institute of Open Schooling
The Liquid State
Due to surface tension, dew — a liquid, is spherical in shape. Learners explore the properties of liquids in activity seven in this series of 36. Beginning with its basic properties such as boiling point and moving through to surface...