Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Learners discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
Lesson Plan
Curated OER

Who Made Breakfast

For Teachers 2nd - 5th
Students examine animal rights by researching factory farm methods. In this animal abuse activity, students identify how many ingredients used in their breakfast come from animals. Students research the health hazards caused to humans by...
Lesson Plan
NASA

Raisin Bread Universe

For Teachers 7th - 12th Standards
What is the universal breakfast? The resource includes two activities, the first one observing oatmeal to understand the texture of the universe. Then, scholars measure raisin bread dough before and after it rises to represent the...
Lesson Plan
Curated OER

Deepening our Understanding and Topic Selection

For Teachers 2nd - 6th
Students explore writing techniques by reading a children's book with their classmates. For this topic selection lesson, students read the story Pancakes for Breakfast and identify the themes and topic by completing an anchor chart....
Lesson Plan
Curated OER

The Grain Game

For Teachers 1st - 2nd
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
Lesson Plan
Curated OER

Run Your Own Boarding House

For Teachers 10th - 12th
Learners become familiar with the historical and sociological aspects of the boarding house phenomenon in America. As students work in groups, they read and analyze documents that will help them gain a deeper understanding. To...
Lesson Plan
Curated OER

Performance of routine movements

For Teachers 9th - 12th
Students explore movement in dance routines. They observe movements and transform everyday gestures into choregraphy. Through activities, students develop improvisational skills. They evaluate and critique work.
Lesson Plan
Curated OER

Work, Lyddie! Work!

For Teachers 6th - 10th
Learners research links concerning early factory labor, child labor in today's world, and diseases on young laborers. They work on a loom, analyze a mill bell schedule, read a mill girl's diary, and write a poem or song exhibiting empathy.
Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Young scholars become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role...
Lesson Plan
Curated OER

Mother's Day Story Time Activities

For Teachers Pre-K - 1st
Students examine all of the jobs a mother does. In this Mother's Day lesson, the teacher read the book Five Minutes' Peace, then students brainstorm a list of things their mother does. Students role play the job of a mom and how to relax.
Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Lesson Plan
Nemours KidsHealth

Healthy Snacking: Grades 3-5

For Teachers 3rd - 5th
Students investigate healthy snack foods. In this healthy snack foods lesson, students discover what good snacks consist off and how healthy snacking can improve health. They design the perfect snack machine using the associated...
Lesson Plan
Curated OER

Healthy Food Choices

For Teachers 6th - 8th
Students, working in groups, role play skits highlighting healthy eating habits and physical activities.
Lesson Plan
Curated OER

Teaching Acting Technique and Building a Character Through Cinema

For Teachers 10th - 12th
Students review the style techniques related to the American Method Acting and practice using them in groups. Using various scenes from films, they try to recreate the scene using props. In groups, they discover the proper way to get...
Lesson Plan
Curated OER

Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
Lesson Plan
Curated OER

A Creative Spin on Frog and Toad All Year

For Teachers K
Students create drawings from their favorite book with sidewalk chalk.  In this reading comprehension lesson, students read Frog and Toad All Year and investigate the character known as the Ice Cream Monster.  Students...
Lesson Plan
Curated OER

Introduce Vocabulary: The Grouchy Ladybug

For Teachers K - 3rd
Students explore language arts by reading a children's book in class. In this vocabulary identification activity, students read the book The Grouchy Ladybug and answer study questions about the story. Students define a list of vocabulary...

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