+
Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
+
Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
+
Lesson Plan
Curated OER

Kitchen Safety

For Teachers 9th - 12th
Young scholars examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.
+
Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th
Students investigate personal health issues by discussing germs.  In this contagious disease lesson plan, students identify ways germs infect our bodies and how we can best protect ourselves.  Students discuss food preparation and safety...
+
Lesson Plan
Curated OER

Preparing to Cook

For Teachers 3rd - 7th
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
+
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
+
Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
+
Lesson Plan
Curated OER

Vocational: Kitchen Appliance Care and Safety

For Teachers 9th - 12th
Learners discover how to use, operate, and clean stoves and refrigerators. Using the appliance manuals, they examine self-defrosting and frost-free refrigerators as well as manual clean, self clean, and continuous clean stoves. The...

Other popular searches