Unit Plan
University of Texas

Let's Go to Argentina/¡Vámonos a Argentina!

For Teachers 1st - 3rd
Give your young Spanish language learners a lesson in culture! Focus on learning Spanish though exploring Argentinian culture. Pupils interact with maps, fill out travel journals, discuss time and food, learn and practice new vocabulary...
Lesson Plan
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Baylor College

What's That Food?

For Teachers K - 5th Standards
Get things cooking with the first lesson plan in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class...
Lesson Plan
1
1
Baylor College

Safe Food Preparation

For Teachers K - 5th Standards
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth lesson plan of this series. Teach about the importance of cleanliness and proper cooking techniques in order to...
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
Lesson Plan
Curated OER

Spicy, Hot Colors

For Teachers K - 1st
Learners demonstrate an understanding of colors. In this visual arts lesson, students read the text Hot, Spicy Colors and name their favorite colors. Learners complete a bar graph to show the data. Students discuss how each color can...
Lesson Plan
Curated OER

How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. In this culture instructional activity, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new...