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University of Texas
Let's Go to Argentina/¡Vámonos a Argentina!
Give your young Spanish language learners a lesson in culture! Focus on learning Spanish though exploring Argentinian culture. Pupils interact with maps, fill out travel journals, discuss time and food, learn and practice new vocabulary...
Baylor College
What's That Food?
Get things cooking with the first lesson plan in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class...
Baylor College
Safe Food Preparation
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth lesson plan of this series. Teach about the importance of cleanliness and proper cooking techniques in order to...
Curated OER
Foods and Languages of the World
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
Curated OER
Spicy, Hot Colors
Learners demonstrate an understanding of colors. In this visual arts lesson, students read the text Hot, Spicy Colors and name their favorite colors. Learners complete a bar graph to show the data. Students discuss how each color can...
Curated OER
How is Rice Used in Food from Different Cultures?
Fifth graders examine how rice is used in different cultures. In this culture instructional activity, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new...