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Curated OER
Catalysts and Enzymes
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
Curated OER
Enzyme Activity: An Inquiry Based Approach
Using an inquiry approach to studying biochemical reactions, cooperative teams of students investigate hypotheses about living materials that contain enzymes which break down in hydrogen peroxide. They perform experiments, practice...
Cornell University
Discovering Enzymes
Explore the function of enzymes through a series of lab investigations. Learners use household enzymes such as hydrogen peroxide to model the role of enzymes. The enzymes break down proteins with and without a catalyst.
Curated OER
The Role of Enzymes
Young scholars explore the role of enzymes in chemical reactions. In this enzymes lesson plan, students use hydrogen peroxide and manganese dioxide to observe a chemical reaction. Young scholars observe the rates of reactions of chalk,...
LABScI
Enzymes: The Spit Lab
Enzymes in our bodies each have a job to do. Learn the factors that affect the activity of some enzymes using the third activity of an informative 12-part biology series. A three-part laboratory activity asks teams to investigate how...
Curated OER
Enzymes and Catalysts
Middle schoolers discuss the functioning of the digestive system and the specific enzymes present. They observe the action of amylase on starch to identify characteristics of enzymes then perform an experiment on the effects of...
Curated OER
Enzyme Activity: An Inquiry Based Approach
Students explore biochemical reactions mediated by enzymes in an inquiry approach. They are given two questions about the types of living materials that contain the enzymes that break down hydrogen peroxide, and under what conditions the...
Curated OER
Enzyme Lab
Students investigate the enzyme catalase. In this enzyme lesson plan, students observe a normal catalase reaction, they observe liver tissue, potato, chicken and apple for the enzyme catalase and they study the effects of temperature and...
Curated OER
Enzymatic Action
Students observe how a cell uses an enzyme to rid itself of a poisonous substance by experimenting with hydrogen peroxide, potatoes, liver and carrots. They record the temperature and changes of the hydrogen peroxide as other elements...
Curated OER
Enzymes
Tenth graders test their saliva for enzyme activity. In this enzyme lesson, 10th graders conduct an experiment to test the enzymatic activity of their saliva. They relate the lack of certain digestive enzymes with alcoholism.
Curated OER
Lead and Mercury Ion Catalase Inhibition
Students participate in a laboratory investigation in which they observe the effect of temperature and pH on enzyme activity. Students also examine exposure to heavy metal ions and the effect that may have on enzyme activity.
Curated OER
Catalase and Catalysis
Students explore enzyme catalysis through a series of experiments. In this chemistry lesson, students determine the factors affecting catalysis. They explain the different uses of this process.
Curated OER
Enzyme Lab
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
Curated OER
Reaction Rates-Catalysis, Concentration, Surface Area, and Temperature
Young scholars determine the meanings of concentration, surface area, and catalysis through an experiment. In this lesson about chemical reactions, students participate in an experiment. Young scholars complete three different parts of...
Curated OER
Molecular Evolution in Plants
Students are using a paper chromatography study that is suitable for introductory biology. The absorption spectra studies and gel electrophoresis studies are appropriate for students who have complete both introductory biology and...
Curated OER
Molecular Evolution in Plants
Students examine chlorophylls. They explore the absorbing pigments in a variety of plants. Through activities, students determine spectrophotometrically. They compare plant proteins from the family Brassicace to assess the level of...