Curated OER
Make Your Health Count
Students write down the meals they have eaten in the past few days and then research the calorie and fat content of at least 5 of the food items. They create a poster with the information they found and then put that information into a...
Curated OER
Measuring Calories in Food
Young scholars measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, young scholars use a calorimeter to calculate the amount of...
Curated OER
Measuring Calories
Students burn peanuts and marshmallows to determine the calories each contains. In this calorimetry lesson plan, students set up an apparatus with a ring stand and water in an aluminum can. They record the temperature of the water before...
Curated OER
Kernel Count!
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
Mathalicious
New-tritional Info
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Curated OER
Counting Principle
Students identify the different outcomes given a situation. In this algebra lesson, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.
Curated OER
Mole Relations
Tenth graders investigate the mole using raisins, sunflower seeds and M&Ms candy. For this mole relations lesson plan, 10th graders create trail mix packets using the food items given to them using "dozen" as the units. Students...
Curated OER
Camouflage
Here is a lesson which incorporates ingenious hands-on activities that simulate how many animals use camouflage as a survival technique. This lesson clearly outlines how to implement the activities and discussion sessions found in it....
Curated OER
Behold the Mold!
Students explore how mold grows on various food items. For this mold lesson plan, students predict how mold will grow on dry vs. wet food items, and chart their observations daily. Children develop a summary to aid them in a summative...
MENSA Education & Research Foundation
Pi Day Fun!
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
Curated OER
Grand Grocery Graphs
Students experience creating their own graphs on graph paper and the computer program "Graph Club." They approach this task by utilizing food as their primary source for the activities. In addition, they interact with their peers as they...
Curated OER
Fill 'Er Up
Young scholars identify how many smaller units can be found in a later unit. For this geometry lesson, students calculate the volume and the transfer amount to a smaller unit. They solve real life problems using the formula for volume.
Curated OER
Classroom Supplies
Challenge young mathematicians to buy classroom supplies by staying within the means of a $1,000 budget. The mathematical activity provides learners with the opportunity to decide what items from the supply list would benefit a class of...
Yummy Math
Twinkies
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
Curated OER
How Much is a Pound? A Weight Lesson
Fourth graders explore weight in pounds. In this measurement lesson, students estimate the weight of teacher-provided objects, measure the actual weight of the objects using scales, and discuss food products sold by the pound....
Curated OER
Snack Time
Students explore mathematics by participating in a snack eating activity. In this math problem solving lesson, students utilize different children's snacks as visual aides in a variety of math problems. Students receive snacks as they...
Curated OER
Field Trip!: A Visit to the Grocery Store
Students discover that foods are organized into groups of similar items by developing vocabulary to enhance verbal discussion i.e., real experiences provide the foundation for thoughtful discussion and critical thinking. They then...
Curated OER
Water Pollution Experiments
Fifth graders conduct experiments in simulated water pollution using a box of items to hold "pollutants"and an aquarium, representing a waterway. They observe how "rain" from a watering can poured into the box washes the pollutants into...
Curated OER
Classroom Composting
Students discover the benefits of composting. They identify the steps of decomposition as well. They are read a book and discuss what items decompose.
Curated OER
Tiny Bites: What Difference Could They Make?
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
Curated OER
Energy in the Form of Calories
Students calculate the amount of food calories found in an individual peanut. In small groups, they set up the experiment so that a burning peanut will heat water above it. Using the temperature change and volume of the water they...
Curated OER
Products of the Rain Forest
Seventh graders explore products of the rain forest. They consider items from their home that may have been products of the rain forest by checking ingredients on product labels. They share their discoveries in class and create a...
Curated OER
Yummy Math
Young mathematicians use bags of Skittles to help them gain practice in graphing and organizing data. They work in pairs, and after they have counted and organized their Skittles, they access a computer program which allows them to print...
Curated OER
Understanding Fractions - Cookbook Comparisons
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.