Young scholars calculate their family's water consumption. In this water usage lesson, students discuss the water they use in their homes. Young scholars complete the 'water wise' worksheets to tally their family's use of water. Students...

Students use the "No Impact Project" to analyze the consumption of water. In this water consumption instructional activity, students discuss the pros and cons of tap water or bottled water. Students read about chemicals in water and...

How much plastic do manufacturers use to create water bottles each year? The class explores the number of water bottles used throughout the years to determine how many consumers will use in the future. Class members compare different...

Students explain the important role of water in the body. In this adult health lesson, students examine foods with high water content. They share ways to get the recommended amount of water per day.

Third graders investigate environmental stability through consumption and recycling. They look into how much of a recyclable good it takes to create one new product. Pupils compile a list of these quantities, then create posters that are...

Learners investigate healthy eating habits by researching livestock. For this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Learners define agricultural...

Learners explore the concept of extinction. In this dinosaur lesson, students view a video and have a class discussion about the extinction of dinosaurs. They create a dinosaur egg and imagine what life would be like for a dinosaur.

Pupils determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.