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Supermarket
Students watch demonstrations of 2 ways for people to check out at a supermarket based on today's technology. In this supermarket lesson plan, students conclude which method is faster and explain why.
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Supermarkets, Sustenance and Sustainability
Students investigate jungles and the people who depend upon them. In this sustainability lesson, students research wild life conservation and discover the importance of a jungle to Amazonian people. Students create a group presentation...
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Step by Step
Students explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Students...
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The Tabloid Ballad
Students explore the poetic ballad. They examine the rhythm of a typical ballad and listen to recitations of sample ballads. They choose an article from a supermarket tabloid and write a comical ballad using rhythms and structures...
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How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. For this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which...
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Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
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2nd Grade - Act. 17: Source Relay
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
National Geographic
Mapping the Americas
Celebrate the geography of the Americas and develop map skills through a series of activities focused on the Western Hemisphere. Learners study everything from earthquakes and volcanoes of the Americas and the relationship between...
Education World
Halloween Alternatives from UNICEF
Students participate in a service learning project that benefits UNICEF. They reflect on the project once it is completed. They also read information on the organization itself.
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Logic and Problem Solving: Math Hunt
In these math lesson plans, students discuss how math problems are written to reflect real-world situations. They complete an online Math Hunt using specific web tools, and work individually to create their own Math Hunts. Additionally,...
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St. Patrick's Day and Leprechauns
Young learners are introduced to the history, and customs surrounding St. Patrick's Day. This colorful and enchanting lesson has the students hunt for leprechauns, four-leaf clovers, and that lucky pot 'o gold.
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Breaking News: Shopping Carts Covered in Bacteria (5th March, 2011)
Students explore current events by completing several worksheet activities. In this bacteria infections lesson, students read a current news story of the germs associated with shopping carts and how people should protect themselves....
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Clipping Coupons
High schoolers explore the use of coupons to promote cost saving and help families remain within their monthly budget. In groups students create a shopping list using coupons provided by the teacher. They record the actual cost of the...
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What's on Sale?
Students explore sale items. In this money and percent math lesson, students work in groups to locate food ads in the newspaper. Students identify sales and calculate final prices using percentage discounts. Students complete a math...
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The Foods we Eat (Los Alimentos)
Sixth graders sing a song and create flashcards showing their favorite foods. In this Spanish "What do you like? lesson, 6th graders display Spanish foods using a document camera and graph their favorites.
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Soil, Designing the Small Farm of the Future
Young scholars examine the history of farming. In this environmental farming activity, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the...
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Reduce Reuse Recycle
Students discover methods that can save the planet by recycling. In this sustainable planet lesson, students read The Berenstein Bears Don't Pollute Anymore, and practice memorizing the 3 R's. Students write commitment letters...
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Studying the Food Pyramid
Students explore the food pyramid and how to eat a healthy diet. In this nutrition instructional activity, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day,...
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Food Pyramid
Students examine the food pyramid. In this healthy diet lesson plan, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
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Giving it 100%
Students build knowledge about the number relationships between decimals and percents as it relates to converting decimals into percents. In this decimal and percent lesson, students recognize equivalent forms of fractions, decimals, and...
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Shopping Basket
Students study the origins of the items in a typical shopping baskets. They investigate how raw materials are processed into products that are purchased when shopping.
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African Markets: Out in the Open
Students identify advantages and disadvantages of African open air markets. They discuss the types of items sold there and why the markets are outdoors. They observe a bartering session between the teacher and another adult. Finally,...
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Food Smarts: Mypyramid For Kids
Learners create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. In this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...
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