Lesson Plan
Curated OER

Making a Grocery List

For Teachers 1st - 2nd
Learners make a list and decode words that are related to grocery shopping. In this grocery shopping lesson plan, students discuss what you do at the grocery store.
Lesson Plan
Curated OER

Shopping For Groceries

For Teachers 10th - 12th
Students communicate to purchase groceries. In this communication lesson, students create a photo book showing how to purchase groceries. Students practice communication, vocal noises and making facial expressions to show what they need.
Lesson Plan
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Practical Money Skills

Shopping Wisely

For Teachers 6th - 12th
Work on making good shopping choices with a fun economics project. Kids analyze the differences between brand names and generic products, bigger and smaller units for purchase, and different places they can shop for different items.
Lesson Plan
Curated OER

Making a Chiminea

For Teachers 7th
A chiminea is an outdoor fireplace usually made from terracotta. Your class will make miniature versions of this useful heating device to practice specific sculpting techniques. This lesson spans four days. It includes vocabulary...
Lesson Plan
Curated OER

Make Slime

For Teachers 4th - 5th
Students make slime. In this chemical reaction lesson plan, student use Borax to make a gel like solution. Students add all ingredients listed, add food coloring, and mix well. Students see first hand how  chemicals react together...
Lesson Plan
Curated OER

Producers and Consumers

For Teachers 1st - 4th
Students make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
Activity
Curated OER

Economics Budget Project

For Teachers 11th - 12th Standards
Your class members will have the opportunity to practice the valuable skill of constructing a personal budget using real-world resources, such as a car advertisement and grocery list. They will take into consideration monthly and yearly...
Lesson Plan
Curated OER

Thanksgiving Feast

For Teachers 7th - 9th
Use the Tool Factory Workshop to have your class create a list of people to invite to their Thanksgiving Feast.They will take pictures related to the fall season and create invitations using Tool Factory Database. Learners make a grocery...
Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
Lesson Plan
Curated OER

Flavors Of The World

For Teachers 9th - 12th
Students engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international buffet.
Lesson Plan
Curated OER

Make Spectacular Books

For Teachers 6th - 8th
Students view a demonstration on how to make a skewer book. Using various types of fabric, they transform it into a skewer book to be used for scrapbooking. They share their books with the class and ask for constructive criticism.
Lesson Plan
Curated OER

Fun Food Faces

For Teachers Pre-K - K
Students create tasty faces. In this food lesson, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery store to make more...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Lesson Plan
Curated OER

Be a Scientist: A Kindergarten Unit

For Teachers K
Students conduct observations using their five senses. In this science lesson, students describe different states of matter. They investigate the factors affecting mold growth.
Lesson Plan
Curated OER

Character in a Bag

For Teachers 3rd - 12th
Develop a mystery character using clues from a bag. This engaging activity will help learners understand character traits. They develop a list of the items from the bag, discuss and develop the character with a partner, and create a...
Lesson Plan
Curated OER

Clipping Coupons

For Teachers 9th - 12th
Students explore the use of coupons to promote cost saving and help families remain within their monthly budget. In groups students create a shopping list using coupons provided by the teacher. They record the actual cost of the item as...
Lesson Plan
Curated OER

Terrariums: A Look at the Living and Nonliving World

For Teachers 3rd
Third graders examine life in a terrarium and relate it to life in a larger environment. For this terrarium lesson, 3rd graders examine how living and non-living things work together by examining the changes in a terrarium. They make...
Lesson Plan
Curated OER

Social Studies and Economics

For Teachers K - 7th
Students investigate the products agriculture provides in raw materials. In this agriculture products lesson, students make a list of common items used and foods eaten. Students work in teams to categorize agriculture products based...
Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson includes...
Lesson Plan
Beyond Benign

Truckin’ to Your Table

For Teachers 6th - 12th Standards
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
Lesson Plan
Curated OER

How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Pupils have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
Lesson Plan
Curated OER

Who Dropped What into the Melting Pot?

For Teachers 9th - 10th
Students show the movement of people to the United States from other countries on maps. They study the geographic cultural roots of foods that contribute to the melting pot of food in America. They research where an ingredient comes from...
Lesson Plan
Curated OER

Savoring Halloween with Graveyard Pizza

For Teachers 4th - 8th
Students find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
Lesson Plan
Curated OER

La Influencia Latina en Nuestra Comunidad (The Latino Influence in our Community)

For Teachers 5th - 12th
Students visit a grocery store to create a list of Latino products. They take photographs of areas in their community that demonstrate the latino population. Students research community services available to the Latino population. They...