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Lesson Plan
Curated OER

Family Traditions, Customs and Beliefs

For Teachers 3rd - 8th
Students discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult supervision.
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Lesson Plan
Curated OER

Family Food Favorites

For Teachers 3rd
Third graders conduct an interview and create a class cookbook. In this family heritage lesson, 3rd graders read Everybody Bakes Bread and discuss a dish or recipe that is a part of their family's heritage. Students interview family...
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Lesson Plan
Curated OER

A Family Recipe and Recollections Cookbook Project

For Teachers 11th - Higher Ed
Students create a family cookbook to record special family memories and collect important recipes. In this family traditions lesson, students create a cookbook of memories, stories, and favorite recipes. Students present their cookbooks...
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Lesson Plan
Curated OER

Recipe Planning, Meal Preparation and Service

For Teachers 7th - 8th
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Lesson Plan
Curated OER

The Family Tree

For Teachers 6th - 8th
Learners make a family tree. In this family lesson plan, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay...
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Lesson Plan
Curated OER

Family Heritage Cookbook

For Teachers 4th - 6th
Students compare favorite family recipes. For this cultural diversity lesson, students interview family members and record favorite recipes. Students examine cultural diversity through favorite foods.
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Lesson Plan
Curated OER

Family Folklore

For Teachers K - Higher Ed
Students complete activities to explore family folklore. For this folklore lesson, students define in writing family folklore, identify aspects of family folklife through discussions of their own traditions. Students identify examples of...
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Lesson Plan
Curated OER

Rice Is All Around Us!

For Teachers 1st - 6th
Learners grasp the complexity and similarities of traditional foods in various countries and cultures. Then they compare and contrast family food traditions with their classmates. Students also create a decorated box to store recipes...
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Lesson Plan
Curated OER

We Are Family

For Teachers K
Students participate in a class discussion about their family structures. Students also discuss the family diversity of their peers and others in the world. They investigate family habits, family history, values and traditions their...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
Curated OER

Family Cookbook

For Teachers 2nd
Second graders, in groups, produce a Family Cookbook by bringing recipes from home.
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Lesson Plan
Curated OER

Key Ingredients: America By Food

For Teachers 4th - 12th
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...
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Lesson Plan
Curated OER

History and culture through food

For Teachers 7th - 12th
Students select a favorite family recipe and research the recipe and its ingredients using a variety of sources on the Internet. Each student then creates a recipe flyer for a class cookbook that includes their recipe and the historical...
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Lesson Plan
Curated OER

How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Lesson Plan
Curated OER

My Heritage Country Report

For Teachers 9th - 12th
High schoolers list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares...
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Lesson Plan
Curated OER

Everybody Cooks Rice

For Teachers 1st - 4th
Students read the book, "Everybody Cooks Rice," and they participate in activities pertaining to the book. They identify countries mentioned in the text and locate them on a world map. They use an atlas to identify the climatic...
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Lesson Plan
Curated OER

Cultural Recipe Book

For Teachers 5th
Fifth graders design a cultural recipe book that promotes cultural development and an appreciation of the students' ethnic backgrounds. They research on the Internet, the historic perspective of specific cultures. The project concludes...
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Young scholars discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according...
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Lesson Plan
Curated OER

Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Students investigate the history and health benefits of oats. In this food history and nutrition instructional activity, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 1st
Students explore cultures around the world. In this cross-curriculum geography lesson, students listen to This is the Way We Go to School , a Book about Children around the World , and locate various countries on the globe and a map....
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Lesson Plan
Curated OER

Cookie Creations

For Teachers 7th - 12th
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.
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Lesson Plan
Curated OER

Cooking with WIC Foods

For Teachers Higher Ed
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Creating Family Memories While Making Bread

For Teachers 9th - 12th
Students work together to make fry bread. They measure out the correct amounts of each ingredient and reflect how it is part of their culture. Using the internet, they research recipes from different cultures and write about their own...