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Lesson Plan
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California Academy of Science

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
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Lesson Plan
Curated OER

Energy Plus!

For Teachers 3rd - 5th
"Energy Plus!" from Together Counts is three days worth of lessons, discussions, and activities about nutrition. The materials help you teach youngsters about eating healthy and burning calories. Energy in and energy out. Included are...
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Activity
Lincoln Public Schools

Cereal Box Project

For Teachers 4th - 8th Standards
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
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Lesson Plan
Curated OER

Logo Design Basics: Your Name Here

For Teachers 1st - 6th
Students become familiar with the fundamentals of graphic design to develop a logo. In this logo design lesson plan, students generate their own two logos using their own name and a personal hobby as inspiration. Students select their...
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. For this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
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Lesson Plan
Curated OER

Package Those Foods!

For Teachers 6th - 8th
Learners create a food package for a specific food.  In this marketing instructional activity students divide into groups and research, design, produce, market and analyze packaging. 
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Lesson Plan
Curated OER

Letters from the Heart: Designing for the Other 90% of the World's Population

For Teachers 5th - 8th
Young scholars explore varied aspects of the design process and learn that most products are designed to reach the worlds wealthiest 10%. In this lesson, students work in groups to learn ways in which designers are attempting to rectify...
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Lesson Plan
Curated OER

Soil, Designing the Small Farm of the Future

For Teachers 6th - 8th
Students examine the history of farming. In this environmental farming lesson plan, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
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Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
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Lesson Plan
Curated OER

Food Pyramid - Daily Diet Diary

For Teachers 3rd - 6th
Students keep a daily diet diary and discuss the Food Pyramid. They investigate other geometric shapes as a way to display daily food guidelines. In groups, they design a menu for the Food Pyramid Restaurant.
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Lesson Plan
Curated OER

The Business of Design

For Teachers 6th - 8th
Middle schoolers visit the Design for the Other 90% exhibition. In this design lesson, student learn how to design for the population of the world that is poor or impoverished. In addition, students read New York Times articles and watch...
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Lesson Plan
Curated OER

Food Production and Services

For Teachers 9th - 12th
Students explore the Family, Career and Community Leaders of America (FCCLA). In this FCCLA lesson plan, students research and design food-related businesses. Students create business plans and present them to their classmates.
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Lesson Plan
Curated OER

Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Lesson Plan
Curated OER

Mixing Colors with Corn Syrup and Food Coloring

For Teachers Pre-K - 1st
Anyone who has worked with small children know that color identification and color mixing can be fun! This simple idea has a lot of potential. It suggests to mix food coloring with corn syrup to provide an opportunity for color mixing...
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Lesson Plan
Curated OER

Fish food Comercials

For Teachers 5th
Fifth graders, working in pairs, create 30-second commercials for fish food products. They create slogans and incorporate props, music, costumes, or illustrations in their spots. The commercials are videotaped and parents are invited...
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Lesson Plan
Curated OER

Food and Languages of the World

For Teachers 3rd
Third graders become familiar with the German pickle, part of the Christmas celebration in Germany. In this German pickle lesson, 3rd graders listen to the story of the German pickle and its significance to the German Christmas...
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Lesson Plan
Curated OER

Building a Terrarium System

For Teachers 4th - 6th
Young scholars create their own terrariums.  In this ecological model lesson, students create terrariums using soil, seeds, pebbles, and two liter bottles.  Young scholars compare the elements of a  terrarium to a food web.
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Lesson Plan
Pennsylvania Department of Education

Cycles, Systems, and Webs

For Teachers 4th
Fourth graders review the parts of the plant and their functions.  In this plant lesson, 4th graders recognize that plants must transfer energy to make food.  Students understand the interdependence of organisms in an ecosystem. 
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Lesson Plan
Curated OER

The Design Revolution: Get the Word Out

For Teachers 11th - Higher Ed
Students research the "Design for the Other 90%" exhibition and create a presentation about the low cost designs. In this design lesson, students read and watch a video about the project. Students survey people about publicizing events....
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking lesson plan, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home...
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Lesson Plan
Curated OER

When Getting There is More Than Half the Battle

For Teachers 9th - 12th
Students investigate the 'Design for the Other 90%' exhibition about low-cost solutions to give the "other 90% of the world's population" access to services and amenities many of us take for granted. In this technology design lesson,...
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Lesson Plan
Curated OER

Healthy Eating: Are We What We Eat?

For Teachers K - 2nd
Students watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
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Lesson Plan
Curated OER

Every Object Tells a Story

For Teachers 9th - 12th
Students read the story behind objects in the Cooper-Hewitt National Design Museum and create a story about an object in the exhibit. In this design lesson, students explore the "Design for the Other 90%" exhibition and create a...
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Lesson Plan
Curated OER

Sharks

For Teachers 1st - 8th
Students research sharks, the food chain, and the water habitat shared by humans and sharks.