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Lesson Plan
Curated OER

Cooking Up Something Good

For Teachers 6th - 8th
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
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Lesson Plan
Scholastic

Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
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Lesson Plan
Curated OER

Marshmallow Fun Day - math

For Teachers K
Early learners rotate to different classroom centers and participate in six activities based on using marshmallows to review concepts learned. They make: marshmallow sculptures (geometric shapes), the shape of mittens using colored...
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Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Lesson Plan
Curated OER

Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history activity, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students measure...
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Lesson Plan
Curated OER

Measurement- Cooking

For Teachers K - 2nd
Learners explore measuring cups according to volume. In this capacity lesson, students investigate how to estimate volume to make a healthy snack. Learners measure ingredients and prepare a snack.
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Lesson Plan
Education Outside

Brassica Fried Rice

For Teachers 4th
Here's a delicious way to engage fourth graders into working with fractions. Kids chop brassica or cruciferous vegetables, measure the required ingredients, and add them to cooked rice to produce a delicious treat.
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Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
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Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Lesson Plan
Curated OER

Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Young scholars learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Lesson Plan
Curated OER

How to Cook Rice

For Teachers 4th
Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a paragraph...
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Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they would...
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Lesson Plan
Curated OER

Fractions: Mud Pie Math

For Teachers 2nd
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
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Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 3rd
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Lesson Plan
Curated OER

If You Can’t Stand the Heat

For Teachers 9th - 12th
Students design and build their own solar cooker. In this math lesson, students determine the relationship between the angles of the sun, reflection and cooking time of the solar cooker. They test their project, collect data and analyze...
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Lesson Plan
Curated OER

Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...
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Lesson Plan
Curated OER

Let's Cook

For Teachers 9th - 12th
Students practice converting measurements into metrics. In groups, they translate a recipe from English into German and convert all measurements into metrics for the recipe. They examine the difference between United States and metric...

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