Brassica Fried Rice

This Brassica Fried Rice lesson plan also includes:

Here's a delicious way to engage fourth graders into working with fractions. Kids chop brassica or cruciferous vegetables, measure the required ingredients, and add them to cooked rice to produce a delicious treat.

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Instructional Ideas
  • Prior to cooking, have class members predict which items will require the most and least cooking time
Classroom Considerations
  • Recruit additional classroom helpers for this activity
  • Check for food allergies before beginning the activity
Pros
  • The richly detailed plan includes a materials list, recipes, and a graphic organizer
Cons
  • None